Save to Pinterest A festive and visually stunning charcuterie board designed to resemble a wheat field and turkey featuring an array of artisanal cheeses cured meats crackers fresh fruits and nuts perfect for Thanksgiving gatherings.
This board was a highlight at our Thanksgiving party and everyone loved the creative display and variety of flavors.
Ingredients
- Cheeses: 150 g sharp cheddar cheese sliced 150 g Swiss cheese sliced 150 g creamy brie sliced or in wedges 100 g gouda cubed
- Cured Meats: 100 g prosciutto 100 g salami sliced 100 g smoked turkey breast sliced
- Crackers & Bread: 150 g whole wheat crackers 150 g multigrain crackers 1 small baguette sliced
- Fresh Fruits: 1 small bunch of green grapes 1 small bunch of red grapes 1 pear sliced 1 apple sliced 1/2 cup dried apricots 1/3 cup dried cranberries
- Nuts & Garnishes: 1/2 cup roasted almonds 1/2 cup shelled pistachios Fresh rosemary sprigs 1/3 cup pumpkin seeds (pepitas)
- For Decoration: 1 mini pumpkin or gourd (for the turkeys body) Pretzel sticks (for wheat stalks and turkey feathers) 2 black olives (for turkeys eyes) 1 small piece of red bell pepper (for wattle) 1 small triangle of yellow cheese (for beak)
Instructions
- Step 1:
- Place the mini pumpkin or gourd at the bottom center of a large wooden board to represent the turkeys body.
- Step 2:
- Arrange sliced meats fan-like above the pumpkin to mimic the turkeys tail feathers. Alternate colors and textures for a vibrant effect.
- Step 3:
- Layer assorted cheeses in arcs radiating out from the turkey body resembling a wheat fields rows.
- Step 4:
- Arrange crackers and baguette slices in lines or curves to evoke wheat stalks.
- Step 5:
- Place clusters of grapes apple and pear slices and dried fruits artfully around the cheeses and meats.
- Step 6:
- Fill gaps with nuts pumpkin seeds and fresh rosemary sprigs.
- Step 7:
- Use pretzel sticks to create additional wheat stalk effects at the edges and among cheese and fruit.
- Step 8:
- Assemble the turkeys face attach black olives (eyes) the red bell pepper (wattle) and yellow cheese (beak) to the front of the pumpkin/gourd using toothpicks if needed.
- Step 9:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save to Pinterest This board always brings my family together and sparks conversations about our favorite Thanksgiving memories.
Notes
Substitute cheeses and meats based on availability or dietary preferences Add honey fig jam or whole-grain mustard for dipping For a vegetarian version omit meats and add extra vegetables or plant-based deli slices Pair with a light white wine such as Sauvignon Blanc or a sparkling cider
Required Tools
Large wooden or slate serving board Small paring knife Cheese knife Toothpicks (for assembly) Small bowls (for nuts or dips)
Allergen Information
Contains Dairy (cheese) Wheat (crackers bread) Tree nuts (almonds pistachios) Soy (possible in some cured meats) May contain Sulfites (dried fruits cured meats) Double-check all labels for allergens if serving guests with sensitivities
Save to Pinterest Setting up this board is straightforward yet yields an impressive centerpiece guaranteed to delight your guests.
Recipe FAQs
- → What cheeses work best for this board?
Sharp cheddar, creamy brie, gouda, and Swiss cheese provide a balanced mix of flavors and textures that complement the meats and fruits.
- → Can I substitute the cured meats?
Yes, feel free to replace prosciutto, salami, or smoked turkey breast with other cured or smoked options depending on availability or preference.
- → How can I create the wheat stalk effect?
Pretzel sticks are arranged around the board to mimic wheat stalks, enhancing the visual theme alongside crackers and baguette slices.
- → What are some good pairing options?
Light white wines like Sauvignon Blanc or sparkling ciders complement the diverse flavors and textures beautifully.
- → Is there a vegetarian alternative?
Omit the cured meats and add extra vegetables or plant-based deli slices to maintain variety and appeal.