Can I use different cookies instead of Oreos?

Yes, chocolate sandwich cookies or gluten-free alternatives work well as toppings, offering a similar crunch and flavor.

How long should the pudding chill before serving?

Chilling for at least one hour helps the pudding set and meld flavors, but it can also be served slightly warm for a softer texture.

Whole milk yields the creamiest texture, but you can experiment with reduced-fat milk for a lighter version.

Yes, it can be made ahead, refrigerated overnight, and topped with crushed cookies just before serving to maintain crunchiness.

Whipped cream is optional but adds a light, airy contrast that complements the rich pudding and crunchy cookies.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

I love making this pudding because it brings a nostalgic sweet crunch to every bite that my whole family enjoys.

Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
Topping: 10 Oreo cookies crushed, Whipped cream (optional for serving)

Step 1:: In a medium saucepan whisk together milk sugar cornstarch and salt until smooth.
Step 2:: Place over medium heat and cook whisking constantly until mixture begins to thicken and bubble about 5 7 minutes.
Step 3:: In a small bowl whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan whisking constantly. Cook 2 3 minutes more until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature or chill for at least 1 hour if preferred.
Step 7:: Before serving sprinkle generously with crushed Oreos. Top with whipped cream if desired.

My kids always look forward to the crunchy Oreo surprise in the smooth pudding after school snack time.

Try swapping Oreos for gluten-free cookies or adding a drizzle of chocolate sauce for extra indulgence.

Store leftovers covered in the refrigerator for up to 2 days. Stir before serving to maintain creamy texture.

This dessert offers a vegetarian-friendly treat with moderate protein and low sodium relative to typical sweets.

This vanilla pudding with crushed Oreos is a delightful blend of creamy and crunchy that’s ready in under 30 minutes.

→ Can I use different cookies instead of Oreos?: Yes, chocolate sandwich cookies or gluten-free alternatives work well as toppings, offering a similar crunch and flavor.
→ How long should the pudding chill before serving?: Chilling for at least one hour helps the pudding set and meld flavors, but it can also be served slightly warm for a softer texture.
→ What milk type is best for this pudding?: Whole milk yields the creamiest texture, but you can experiment with reduced-fat milk for a lighter version.
→ Can I prepare the pudding in advance?: Yes, it can be made ahead, refrigerated overnight, and topped with crushed cookies just before serving to maintain crunchiness.
→ Is whipped cream necessary as a topping?: Whipped cream is optional but adds a light, airy contrast that complements the rich pudding and crunchy cookies.