Save to Pinterest Festive and fun sandwiches filled with colorful vegetables and creamy cheese, cut into star shapes> perfect for parties or kids snacks.
I first made these sandwiches for a family gathering and the kids loved them so much they asked for seconds!
Ingredients
- Bread: 8 slices whole wheat or white sandwich bread
- Filling: 120 g (4 oz) cream cheese, softened, 2 tbsp mayonnaise, 1/4 red bell pepper finely diced, 1/4 yellow bell pepper finely diced, 1/4 cucumber finely diced (seeds removed), 1 small carrot peeled and grated, 2 tbsp chives or green onions finely chopped, Salt and freshly ground pepper to taste
- Decoration (optional): 2 cherry tomatoes sliced, 2 tbsp pomegranate seeds, Fresh basil or parsley leaves
Instructions
- Step 1:
- Using a star-shaped cookie cutter, cut a star from each bread slice. Reserve the scraps for breadcrumbs or another use.
- Step 2:
- In a bowl, mix cream cheese and mayonnaise until smooth.
- Step 3:
- Stir in red and yellow bell peppers, cucumber, carrot, and chives. Season with salt and pepper.
- Step 4:
- Spread a generous layer of the vegetable cream cheese mixture onto half of the star-shaped bread pieces.
- Step 5:
- Top with the remaining bread stars to form sandwiches.
- Step 6:
- For decoration, gently press slices of cherry tomato, pomegranate seeds, and herbs into the top of each sandwich to resemble jewels.
- Step 7:
- Arrange on a platter and serve immediately, or cover and refrigerate up to 2 hours before serving.
Save to Pinterest My family always enjoys these sandwiches at our holiday parties because they are both tasty and visually fun.
Required Tools
Star-shaped cookie cutter, Mixing bowl, Spatula, Sharp knife
Allergen Information
Contains gluten (bread) and dairy (cream cheese, mayonnaise). May contain eggs (mayonnaise). For allergy concerns, use gluten-free bread egg-free mayonnaise or vegan alternatives.
Nutritional Information
Calories: 110, Total Fat: 5 g, Carbohydrates: 13 g, Protein: 3 g (per sandwich)
Save to Pinterest These star-shaped sandwiches add a festive touch to any occasion and are simple to prepare.
Recipe FAQs
- → What bread types work best for these sandwiches?
Whole wheat or white sandwich bread are ideal, providing softness and structure for easy cutting and holding the filling.
- → Can I substitute cream cheese with other spreads?
Yes, hummus or vegan spreads offer great dairy-free alternatives while maintaining a creamy texture.
- → How do I keep the sandwiches fresh before serving?
Cover and refrigerate for up to 2 hours to preserve freshness without affecting texture.
- → What vegetables can I use for the filling?
Besides bell peppers, cucumber, and carrot, radishes or sweet corn provide lovely color and crunch variations.
- → How do I create the star shape without specialized cutters?
Star-shaped cookie cutters give the best results, but you can carefully use a sharp knife to carve shapes freehand if needed.
- → Are these sandwiches suitable for children?
Yes, their playful shape and mild flavors make them a popular choice for kids' snacks and party treats.