Save to Pinterest A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This snack mix quickly became a favorite at my winter gatherings, always disappearing first from the bowl.
Ingredients
- 3 cups mini pretzel twists: Base salty crunch
- 3 cups popped popcorn (plain or lightly salted): Light airy texture
- 2 cups rice cereal squares (e.g., Chex): Adds crispy dimension
- 1 cup mini marshmallows: Sweet chewy bits
- 200 g (7 oz) white chocolate, coarsely chopped or chips: Coating and sweetness
- 1/2 cup snowflake or winter-themed sprinkles: Festive decoration
- 1/2 cup silver dragèes or pearlized sugar balls (optional): Extra sparkle
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragès, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes, or until the chocolate is set.
- Step 8:
- Break into clusters and serve, or store in an airtight container.
Save to Pinterest My family loves making this mix together during ski season and sharing it while watching the snow fall outside.
Notes
For a nutty twist, add 1 cup roasted almonds or cashews. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl, heatproof bowl for melting chocolate, spatula, baking sheet, parchment paper
Allergen Information
Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. If using dragès, check for nut warnings. Always check ingredient labels if sensitive to allergens.
Save to Pinterest This snack mix is perfect for festive winter gatherings and is a delight for all ages.
Recipe FAQs
- → What base ingredients are used in this mix?
Mini pretzels, popped popcorn, rice cereal squares, and mini marshmallows create a crunchy, textured base.
- → How do you melt the coating?
White chocolate can be melted over simmering water or microwaved in short bursts, stirring frequently until smooth.
- → Can I make this mix gluten-free?
Yes, by choosing gluten-free pretzels and rice cereal, the mix can be adapted to gluten-free diets.
- → Are there suggested add-ins for flavor variations?
Adding roasted almonds or cashews provides a nutty twist, while substituting milk or dark chocolate offers richer flavors.
- → How should I store the prepared mix?
Store in an airtight container at room temperature to maintain freshness and crunchiness for several days.