A crunchy blend of pretzels, popcorn, white chocolate, and winter sprinkles with a sweet-salty balance.
# What Goes In:
→ Base
01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares (e.g., Chex)
04 - 1 cup mini marshmallows
→ Coating & Toppings
05 - 7 ounces white chocolate, coarsely chopped or chips
06 - 1/2 cup snowflake or winter-themed sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)
# How to Make It:
01 - Line a large baking sheet with parchment paper.
02 - In a large bowl, mix pretzels, popcorn, rice cereal squares, and mini marshmallows.
03 - Melt the white chocolate in a heatproof bowl set over gently simmering water, stirring until smooth. Alternatively, melt in the microwave in 20-second intervals, stirring between each until fully melted.
04 - Pour the melted white chocolate over the combined ingredients and gently fold with a spatula until evenly coated.
05 - Evenly spread the coated mixture onto the prepared baking sheet. Immediately sprinkle with snowflake sprinkles and silver dragées, pressing lightly to adhere.
06 - Allow the mixture to cool at room temperature for 30 minutes or until the chocolate is set.
07 - Break into clusters and serve, or keep in an airtight container for later enjoyment.
