Save to Pinterest A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes—perfect for holiday gifting or parties.
I love making these peppermint bark snowflakes every holiday season because they bring a refreshing minty joy to the family gatherings.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped and 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (Alternatively, use a double boiler).
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save to Pinterest This recipe always brings warmth and smiles during family winter celebrations.
Notes
For a decorative touch, drizzle with extra melted chocolate before chilling. Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula
Allergen Information
Contains Milk (in chocolate) and Soy (in some chocolates). May contain traces of nuts (check chocolate labels). Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Save to Pinterest Enjoy these peppermint bark snowflakes as a delightful holiday treat that is as beautiful as it is delicious.
Recipe FAQs
- → What type of chocolate is best for this dessert?
High-quality semi-sweet or dark chocolate paired with good white chocolate yields the best flavor and texture.
- → Can I use peppermint extract for stronger mint flavor?
Yes, adding peppermint extract to melted chocolates enhances the minty taste without overpowering the layers.
- → How should I store the finished chocolate snowflakes?
Keep them in an airtight container in a cool place to prevent melting and maintain crunchiness.
- → Are silicone molds necessary for shaping?
Silicone snowflake molds help create uniform shapes, but spreading on parchment and breaking into pieces works too.
- → Is this suitable for a gluten-free diet?
Yes, provided the chocolates and peppermint candies are gluten-free, this treat is safe for gluten-sensitive diets.