# What Goes In:
→ Chocolate Layers
01 - 7 oz semi-sweet or dark chocolate, chopped
02 - 7 oz high-quality white chocolate, chopped
→ Peppermint Topping
03 - 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
→ Optional
04 - 1/2 tsp peppermint extract
# How to Make It:
01 - Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
02 - Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
03 - If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
04 - Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
05 - Refrigerate for 15 minutes or until the dark chocolate is set.
06 - Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
07 - Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
08 - Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
09 - Refrigerate for at least 15 minutes or until fully set.
10 - Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
