Save to Pinterest A festive and colorful appetizer platter inspired by the Olympic rings, featuring mini bagels and vibrant toppings arranged as edible medals. Perfect for celebrations or themed gatherings.
This appetizer has quickly become a favorite at my family gatherings, adding a fun and delicious touch to celebrations.
Ingredients
- Mini Bagels: 10 mini bagels (plain or assorted)
- Cream Cheese Base: 200 g cream cheese, softened, 2 tbsp Greek yogurt, Salt and pepper, to taste
- Toppings (for colored rings): 2 tbsp finely chopped black olives (black ring), 2 tbsp finely chopped yellow bell pepper (yellow ring), 2 tbsp finely chopped fresh dill or chives (green ring), 2 tbsp finely diced tomatoes or roasted red peppers (red ring), 2 tbsp finely chopped purple cabbage (blue ring or use blue food coloring with cream cheese)
- Decoration: 10 small fresh basil leaves (for medals effect), Edible gold dust or sesame seeds (optional for medal shine)
Instructions
- Step 1:
- Slice the mini bagels in half horizontally and arrange them cut-side up on a serving platter in the shape of the Olympic rings (five interlocking circles).
- Step 2:
- In a medium bowl, mix the cream cheese with Greek yogurt, salt, and pepper until smooth.
- Step 3:
- Divide the cream cheese mixture into five small bowls. To each bowl, add one of the colored toppings: black olives for black, yellow bell pepper for yellow, dill or chives for green, tomatoes or roasted red pepper for red, and purple cabbage for blue (or gently stir in a drop of blue food coloring for a more vivid blue). Mix each until fully combined.
- Step 4:
- Generously spread each colored cream cheese mixture onto two bagel halves, matching the Olympic ring colors.
- Step 5:
- Arrange the decorated bagels to form the Olympic rings, slightly overlapping where necessary.
- Step 6:
- Garnish each ring with a basil leaf and, if desired, a sprinkle of edible gold dust or sesame seeds to resemble medals.
- Step 7:
- Serve immediately or refrigerate until ready to serve.
Save to Pinterest This recipe always brings smiles at celebrations and creates memorable family moments around the table.
Required Tools
Mixing bowls, Spatula or butter knife, Sharp knife, Large serving platter
Allergen Information
Contains gluten (bagels) and dairy (cream cheese, yogurt). For gluten-free, use GF mini bagels. For dairy-free, use plant-based alternatives. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220 per serving, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g
Save to Pinterest Enjoy this colorful appetizer that brightens any occasion and impresses your guests with ease.
Recipe FAQs
- → What kind of bagels work best for this dish?
Mini plain or assorted bagels provide a perfect base, sliced horizontally to hold the creamy spreads and toppings well.
- → Can I substitute the cream cheese mixture?
Yes, dairy-free cream cheese and yogurt can be used to accommodate vegan preferences without compromising texture.
- → How do the toppings contribute to the presentation?
Each topping adds vibrant color matching the Olympic rings — black olives, yellow bell pepper, dill or chives, red tomatoes or roasted peppers, and purple cabbage or food coloring create a striking visual.
- → Is refrigeration necessary before serving?
Refrigerate if preparing in advance to keep the spreads firm and fresh, but serving immediately is best for optimal texture.
- → Are there alternatives for the gold dust decoration?
Edible sesame seeds or fresh basil leaves offer natural, attractive alternatives that enhance the presentation without overpowering flavors.