Save to Pinterest Adorable, flaky hand pies shaped like mittens, filled with a cozy spiced apple mixture—perfect for winter gatherings or festive treats.
Ingredients
- Pastry: 2 sheets (about 500 g) ready made puff pastry, thawed if frozen, 1 egg, beaten (for egg wash)
- Apple Filling: 2 medium apples, peeled, cored, and diced, 2 tbsp granulated sugar, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp lemon juice, 1 tsp cornstarch
- Decoration (Optional): Pearl sugar or coarse sanding sugar, Icing (powdered sugar mixed with a little milk)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, toss diced apples with both sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside.
- Step 3:
- Roll out puff pastry sheets on a lightly floured surface. Using a mitten shaped cookie cutter (or a paper template and sharp knife), cut out 16 mitten shapes.
- Step 4:
- Place 8 mitten shapes on the prepared baking sheet. Spoon a heaping tablespoon of apple filling onto the center of each, leaving a border around the edges.
- Step 5:
- Brush the edges of the pastry with beaten egg. Top each with a second mitten pastry cutout. Gently press the edges with a fork to seal.
- Step 6:
- Brush the tops with egg wash. If desired, sprinkle with pearl sugar or sanding sugar for crunch.
- Step 7:
- Use a knife to cut a small vent in the top of each pie.
- Step 8:
- Bake for 20 22 minutes, until golden and puffed.
- Step 9:
- Let cool slightly. If desired, drizzle with icing for decoration.
Save to Pinterest Required Tools
Mitten shaped cookie cutter or template, Rolling pin, Baking sheet, Parchment paper, Mixing bowls, Pastry brush, Fork
Allergen Information
Contains: Gluten (pastry), Egg. May contain: Milk (if using icing or in pastry ingredients). Double check pastry ingredients for hidden allergens.
Nutritional Information
Calories: 220, Total Fat: 11 g, Carbohydrates: 29 g, Protein: 3 g
Save to Pinterest These mitten shaped hand pies make a delightful winter treat to share with loved ones.
Recipe FAQs
- → What type of pastry is best for these hand pies?
Ready-made puff pastry works best, providing a flaky, buttery texture that complements the spiced apple filling.
- → Can I use other fruits instead of apples?
Yes, pears or mixed berries can be used as alternatives to create different flavor profiles while maintaining the pastry's structure.
- → How do I shape the hand pies like mittens without a cutter?
Use a paper template to trace mitten shapes on the pastry with a sharp knife, ensuring consistent sizes for even baking.
- → What spices enhance the apple filling?
Cinnamon, nutmeg, and a touch of lemon juice balance sweetness and warmth, with optional additions like ginger or cardamom for extra depth.
- → How should I store leftover hand pies?
Keep them in an airtight container at room temperature for up to two days or refrigerate for longer freshness. Reheat gently before serving.