Sparkling Grape Cluster Appetizer

Featured in: Simple Sweet Treats

This dish offers juicy green and red grapes lightly coated with a smooth blend of cream and goat cheese, sweetened with honey and salted delicately. Each grape is rolled in toasted chopped pistachios and pecans, adding texture and a nutty aroma. For a festive sparkle, some grapes are dusted with edible glitter or sprinkles. The grapes are arranged as a cluster with alternating colors, garnished with fresh mint leaves to resemble natural grape foliage. Chilling the platter before serving firms the coating, ensuring a creamy and crunchy bite perfect for celebrations.

Updated on Wed, 10 Dec 2025 14:08:00 GMT
Sparkling Grape Cluster Appetizer: Creamy grapes coated in nuts, a beautiful holiday appetizer ready to serve. Save to Pinterest
Sparkling Grape Cluster Appetizer: Creamy grapes coated in nuts, a beautiful holiday appetizer ready to serve. | citrushearth.com

A festive, elegant appetizer featuring juicy grapes enrobed in creamy cheese and toasted nuts, arranged to resemble a sparkling grape cluster—perfect for ringing in the New Year.

This appetizer has become a New Year's Eve tradition in my family, bringing a touch of elegance to our celebrations.

Ingredients

  • Grapes: 3 cups seedless green grapes, washed and thoroughly dried, 3 cups seedless red grapes, washed and thoroughly dried
  • Cheese Coating: 8 oz (225 g) cream cheese, softened, 2 oz (55 g) goat cheese, softened, 1 tbsp honey, 1/4 tsp fine sea salt
  • Nut & Garnish Coating: 1 cup pistachios, finely chopped and lightly toasted, 1/2 cup pecans, finely chopped and lightly toasted, 1/4 cup edible gold or silver sprinkles or edible glitter (optional, for sparkle), 12-14 small mint leaves (for garnish, optional)

Instructions

Step 1:
In a medium bowl, blend the cream cheese, goat cheese, honey, and salt until smooth and creamy.
Step 2:
Using a small spoon or your fingers, coat each grape lightly with the cheese mixture.
Step 3:
Roll the coated grapes in the chopped nuts, pressing gently to adhere. For extra sparkle, lightly roll some grapes in edible glitter or sprinkles after the nuts.
Step 4:
Arrange the grapes on a serving platter in the shape of a grape cluster, alternating green and red for a festive look.
Step 5:
Decorate with mint leaves to mimic grape leaves.
Step 6:
Chill for at least 15 minutes before serving to firm up the cheese coating.
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| citrushearth.com

My family always gathers around this appetizer, sharing stories and laughter while enjoying each bite.

Notes

Pair with a crisp sparkling wine or Champagne for the ultimate celebration. Serve with toothpicks for easy picking.

Required Tools

Mixing bowl, spoon or small spatula, baking sheet (for toasting nuts), sharp knife (for chopping nuts), serving platter

Allergen Information

Contains dairy (cheese) and tree nuts (pistachios pecans). Not suitable for those with nut or dairy allergies. Always check ingredient labels for potential allergens.

Delicious Sparkling Grape Cluster Appetizer with a festive arrangement of grapes and glistening toppings. Save to Pinterest
Delicious Sparkling Grape Cluster Appetizer with a festive arrangement of grapes and glistening toppings. | citrushearth.com

This appetizer is a perfect blend of creamy and crunchy that delights guests every time.

Sparkling Grape Cluster Appetizer

Juicy grapes enrobed in creamy cheese and nuts, arranged for a festive touch.

Prep duration
25 minutes
Time to cook
5 minutes
Overall time
30 minutes
Created by Elise Porter


Skill level Easy

Cuisine Type International

Makes 8 Number of servings

Dietary details Meat-Free, No Gluten

What Goes In

Grapes

01 3 cups seedless green grapes, washed and thoroughly dried
02 3 cups seedless red grapes, washed and thoroughly dried

Cheese Coating

01 8 ounces cream cheese, softened
02 2 ounces goat cheese, softened
03 1 tablespoon honey
04 1/4 teaspoon fine sea salt

Nut & Garnish Coating

01 1 cup pistachios, finely chopped and lightly toasted
02 1/2 cup pecans, finely chopped and lightly toasted
03 1/4 cup edible gold or silver sprinkles or edible glitter (optional)
04 12 to 14 small mint leaves (optional garnish)

How to Make It

Step 01

Prepare Cheese Mixture: In a medium bowl, blend the cream cheese, goat cheese, honey, and salt until smooth and creamy.

Step 02

Coat Grapes: Using a small spoon or your fingers, lightly coat each grape with the cheese mixture.

Step 03

Apply Nut Coating: Roll the cheese-coated grapes in the chopped toasted nuts, pressing gently to adhere. For added sparkle, roll some grapes in edible glitter or sprinkles after the nuts.

Step 04

Arrange Grapes: Arrange the grapes on a serving platter in the shape of a grape cluster, alternating green and red grapes for a festive appearance.

Step 05

Add Garnish: Decorate the cluster with mint leaves to mimic grape foliage.

Step 06

Chill Before Serving: Refrigerate for at least 15 minutes to firm the cheese coating before serving.

What You’ll Need

  • Mixing bowl
  • Spoon or small spatula
  • Baking sheet
  • Sharp knife
  • Serving platter

Allergy details

Double-check ingredients for allergens; talk with your doctor if you’re uncertain.
  • Contains dairy and tree nuts (pistachios, pecans).
  • Not suitable for individuals with nut or dairy allergies.

Nutrition info (for each serving)

Nutrition data is for reference and isn’t meant as health advice.
  • Calorie count: 170
  • Fat content: 10 grams
  • Carbohydrates: 16 grams
  • Protein amount: 4 grams