Save to Pinterest Soft Peppermint Cream Cheese Cookies deliver a tender, melt-in-your-mouth experience bursting with refreshing peppermint flavor. Crafted with just five simple ingredients and no chilling necessary, these cookies are a breeze to whip up, making them perfect for any occasion—especially the holiday season when peppermint treats shine.
Save to Pinterest These cookies blend the richness of cream cheese and butter with the bright, invigorating taste of peppermint extract. Their simplicity doesn’t compromise flavor, making them a cozy, impressive treat to share.
Ingredients
- 113 g (4 oz, ½ cup) unsalted butter, softened
- 113 g (4 oz, ½ cup) cream cheese, softened
- 200 g (1 cup) granulated sugar
- 1 tsp pure peppermint extract
- 190 g (1½ cups) all-purpose flour
Instructions
- 1. Preheat the oven
- Preheat the oven to 175°C (350°F). Line two baking sheets with parchment paper.
- 2. Cream butter and cream cheese
- In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.
- 3. Add sugar and peppermint
- Add the sugar and peppermint extract; beat until light and fluffy.
- 4. Mix in flour
- Gradually add the flour, mixing until just combined. Do not overmix.
- 5. Portion dough
- Scoop tablespoon-sized portions of dough and roll into balls. Place 5 cm (2 inches) apart on the prepared baking sheets.
- 6. Flatten
- Gently press each ball to slightly flatten.
- 7. Bake
- Bake for 11–13 minutes, or until the edges are firm but the centers are still soft (do not overbake).
- 8. Cool
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Handle the dough gently and avoid overmixing to preserve the soft texture. Press cookies lightly to maintain their delicate cracks and tender centers. Baking slightly underdone keeps them irresistibly soft.
Varianten und Anpassungen
For a festive twist, sprinkle crushed peppermint candies on top before baking or drizzle with white chocolate after cooling. To alter the flavor profile, substitute peppermint extract with vanilla extract for a milder taste.
Serviervorschläge
Serve these cookies with hot cocoa or peppermint tea for a cozy pairing. They also make delightful gifts when wrapped in decorative tins or cellophane bags.
Save to Pinterest With their simplicity, delightful texture, and unmistakable peppermint essence, these Soft Peppermint Cream Cheese Cookies quickly become a beloved recipe to revisit year after year.
Recipe FAQs
- → What makes these cookies soft?
The combination of cream cheese and softened butter creates a tender, moist texture that keeps the cookies soft.
- → Can I substitute peppermint extract?
Yes, vanilla extract can be used for a milder, classic flavor without overpowering the cookie’s texture.
- → Is chilling the dough necessary?
No chilling is required, making preparation faster and simpler while still ensuring a good consistency.
- → How can I add festive flair?
Sprinkle crushed peppermint candies on top before baking or drizzle with white chocolate after cooling.
- → What is the best way to store these cookies?
Keep cookies in an airtight container at room temperature for up to five days to maintain freshness.