Pita Chips Guacamole Bowl

Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.

This guacamole and pita chips bowl is always a hit at family gatherings and never lasts long on the table.

Ingredients

• Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
• Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste

Instructions

Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.

Step 3:

Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.

Step 4:

Bake for 8 to 10 minutes flipping halfway until golden and crisp. Let cool.

Step 5:

Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.

Step 6:

Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.

Step 7:

Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.

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This recipe always brings my family together around the table sharing stories and laughter while enjoying the delicious flavors.

Serving Suggestions

Pair this snack with a refreshing margarita or a citrusy white wine for the perfect party combination.

Variations

Add a pinch of chili flakes to the pita chips for a spicy kick or swap the jalapeño for serrano peppers for more heat.

Storage

Store leftover pita chips in an airtight container. Guacamole can be refrigerated but best consumed within 1 day.

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Enjoy this simple yet flavorful snack any time—it's a guaranteed crowd pleaser.

Recipe FAQs

→ How do I get pita chips extra crispy?

Ensure pita triangles are baked at 400°F in a single layer and allowed to cool completely; this helps maintain crispiness.

→ Can I adjust the spice level in the guacamole?

Yes, modify the amount of jalapeño or add chili flakes to suit your preferred heat intensity.

→ What is the best way to prevent guacamole from browning?

Cover the guacamole surface tightly with plastic wrap to reduce air exposure and slow oxidation.

→ Are there alternative seasonings for the pita chips?

Sea salt and smoked paprika provide a nice flavor, but you can experiment with garlic powder, cumin, or chili powder.

→ How long do the pita chips stay fresh?

Stored in an airtight container at room temperature, the chips remain crisp for up to 2 days.