Save to Pinterest Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This guacamole and pita chips bowl is always a hit at family gatherings and never lasts long on the table.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 to 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Save to Pinterest This recipe always brings my family together around the table sharing stories and laughter while enjoying the delicious flavors.
Serving Suggestions
Pair this snack with a refreshing margarita or a citrusy white wine for the perfect party combination.
Variations
Add a pinch of chili flakes to the pita chips for a spicy kick or swap the jalapeño for serrano peppers for more heat.
Storage
Store leftover pita chips in an airtight container. Guacamole can be refrigerated but best consumed within 1 day.
Save to Pinterest Enjoy this simple yet flavorful snack any time—it's a guaranteed crowd pleaser.
Recipe FAQs
- → How do I get pita chips extra crispy?
Ensure pita triangles are baked at 400°F in a single layer and allowed to cool completely; this helps maintain crispiness.
- → Can I adjust the spice level in the guacamole?
Yes, modify the amount of jalapeño or add chili flakes to suit your preferred heat intensity.
- → What is the best way to prevent guacamole from browning?
Cover the guacamole surface tightly with plastic wrap to reduce air exposure and slow oxidation.
- → Are there alternative seasonings for the pita chips?
Sea salt and smoked paprika provide a nice flavor, but you can experiment with garlic powder, cumin, or chili powder.
- → How long do the pita chips stay fresh?
Stored in an airtight container at room temperature, the chips remain crisp for up to 2 days.