Mini Blueberry Muffins Basket

Delightful, bite-sized blueberry muffins served in a charming basket—perfect for brunch gatherings or as a sweet snack on the go.

Ingredients

• Dry Ingredients: 1 1/2 cups (180 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1/3 cup (80 ml) vegetable oil, 2/3 cup (160 ml) whole milk, 1 tsp pure vanilla extract, 1 large egg
• Fruit: 1 cup (140 g) fresh or frozen blueberries (do not thaw if frozen)
• Optional Topping: 2 tbsp coarse sugar for sprinkling

Instructions

Step 1:

Preheat the oven to 375°F (190°C). Line a mini muffin pan with paper liners or lightly grease each cup.

Step 2:

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, whisk together oil, milk, vanilla extract, and egg until well combined.

Step 4:

Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix.

Step 5:

Carefully fold in the blueberries.

Step 6:

Divide the batter evenly among the prepared mini muffin cups, filling each about 3/4 full.

Step 7:

Optionally, sprinkle coarse sugar on top of each muffin for a crunchy finish.

Step 8:

Bake for 13–15 minutes, or until a toothpick inserted into the center comes out clean.

Step 9:

Cool in the pan for 5 minutes, then transfer muffins to a wire rack to cool completely.

Step 10:

Arrange the mini muffins in a decorative basket lined with a cloth napkin for serving.

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Notes

Serve with whipped butter or fruit preserves.

Required Tools

Mini muffin pan, Mixing bowls, Whisk, Measuring cups and spoons, Wire rack, Basket and napkin for serving

Allergen Information

Contains wheat (gluten), egg, and milk. May contain traces of nuts or soy depending on flour and other ingredient brands—please check labels if allergies are a concern.

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Recipe FAQs

→ Can I use frozen blueberries in this dish?

Yes, frozen blueberries can be folded into the batter without thawing, preserving their shape and preventing color bleed.

→ What baking tools are needed to make these muffins?

You'll need a mini muffin pan, mixing bowls, whisk, measuring utensils, and a wire rack for cooling.

→ How can I add a citrus flavor twist?

Add 1 teaspoon of grated lemon zest to the batter before mixing to brighten the flavor profile.

→ What is the best way to serve these mini muffins?

Arrange them in a basket lined with a cloth napkin for an inviting presentation, perfect for brunch or snacks.

→ Are there any gluten-free substitutions possible?

While the original uses all-purpose flour, a gluten-free blend could be tried but may affect texture and rise.

→ Can the sugar on top be omitted or substituted?

Yes, the coarse sugar topping is optional and can be omitted or replaced with a light sprinkle of cinnamon sugar.