Save to Pinterest An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter has become a centerpiece at our family celebrations, delighting guests with its luxurious presentation and flavors.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk 2 tbsp granulated sugar 1 tsp vanilla extract 2 egg yolks 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup pomegranate arils 1 kiwi, peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies) Fresh mint leaves Powdered sugar, for dusting
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Pastries:
- Cut the puff pastry into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Make Vanilla Cream:
- Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks, sugar, and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, cover with plastic wrap touching the surface, and chill.
- Create White Chocolate Diamonds:
- Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable, cut into diamond shapes. Chill until firm. If desired, decorate with edible silver leaf.
- Assemble Platter:
- Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers, mint leaves, and a dusting of powdered sugar.
- Serve:
- Serve immediately, allowing guests to mix and match the elements.
Save to Pinterest Watching my family enjoy this extravagant dessert never fails to create a joyful and memorable gathering.
Notes
Swap vanilla cream for lemon curd for a tart contrast Use any fresh brightly colored fruits to mimic jewels Serve with sparkling wine for an extra luxurious touch.
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy (in puff pastry and chocolate) May contain traces of nuts (check pastry and chocolate labels) Always verify ingredient labels for allergens.
Save to Pinterest This dessert platter combines elegance and flavor to impress at any celebration.
Recipe FAQs
- → How do I shape the puff pastry diamonds?
Roll out thawed puff pastry and cut it into diamond shapes using a sharp knife or pizza cutter before baking at 400°F until golden and puffed.
- → What is the best way to prepare the vanilla cream?
Heat milk and vanilla until simmering, whisk egg yolks, sugar, and cornstarch, then combine gradually and cook on medium heat until thickened before chilling.
- → Can the white chocolate diamonds be decorated?
Yes, melt white chocolate and spread thinly before cutting into diamonds; optionally add edible silver leaf for an elegant finish.
- → What fruits work well as jewel-like toppings?
Bright, colorful fruits like raspberries, blueberries, pomegranate arils, and kiwi slices create a vibrant and jewel-inspired appearance.
- → Are there any suggested variations for the cream component?
You can substitute the vanilla cream with lemon curd for a tart contrast to the sweet elements of the platter.