Save to Pinterest A festive, decadent chocolate bark loaded with mini marshmallows and cocoa mix—melt into hot milk for an instant, giftable hot chocolate treat.
I love making this hot chocolate bomb bark when friends come over because it's not only delicious but also a delightful visual treat that everyone enjoys.
Ingredients
- Chocolate: 400 g (14 oz) good-quality semi-sweet or milk chocolate, chopped or chocolate melts
- Toppings & Fillings: 1/2 cup mini marshmallows
- Toppings & Fillings: 1/4 cup hot cocoa mix
- Toppings & Fillings: 2 tbsp white chocolate, melted (for drizzling optional)
- Toppings & Fillings: 2 tbsp festive sprinkles (optional)
- Toppings & Fillings: Crushed candy canes or peppermint candies (optional)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Or, melt using a double boiler on the stove.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch thick rectangle.
- Step 4:
- While still warm, sprinkle evenly with mini marshmallows, hot cocoa mix, and any desired toppings (white chocolate drizzle, sprinkles, crushed peppermint).
- Step 5:
- Chill in the refrigerator for at least 15 minutes, or until completely set.
- Step 6:
- Break into large shards. To serve: place a piece in a mug and pour over 1 cup (240 ml) hot milk. Stir until fully melted and enjoy.
Save to Pinterest This recipe always brings my family together around the mug as we share stories and enjoy the cozy warmth of hot chocolate treats.
Notes
For variety, use dark chocolate, milk chocolate, or white chocolate as the base. Add a pinch of sea salt for flavor contrast. Package in cellophane bags with a festive ribbon for gifting.
Required Tools
Baking sheet, parchment paper, microwave-safe bowl or double boiler, spatula.
Allergen Information
Contains milk and may contain soy (depending on chocolate used). Some hot cocoa mixes and sprinkles may contain gluten, nuts, or other allergens—check all labels carefully.
Save to Pinterest This hot chocolate bomb bark is the perfect quick treat to warm your heart and inspire holiday joy.
Recipe FAQs
- → How do I melt the chocolate properly?
Use a microwave in short 30-second bursts, stirring in between, or a double boiler on the stove to melt the chocolate evenly without burning.
- → Can I use different types of chocolate?
Yes, you can substitute semi-sweet with milk, dark, or white chocolate depending on your flavor preference.
- → What toppings work best for this bark?
Mini marshmallows and hot cocoa mix are classic; you can also add festive sprinkles, white chocolate drizzle, or crushed peppermint for added flavor and texture.
- → How should I store the finished bark?
Keep it in an airtight container at room temperature for up to two weeks to maintain freshness and texture.
- → Is it safe for people with allergies?
This treat contains milk and may have traces of soy or gluten depending on ingredients used, so check labels carefully if allergies are a concern.