5-Minute Hot Chocolate Bomb (Printable)

Decadent chocolate bark with marshmallows and cocoa mix, melts perfectly into hot milk for a festive delight.

# What Goes In:

→ Chocolate

01 - 14 oz good-quality semi-sweet or milk chocolate, chopped or chocolate melts

→ Toppings & Fillings

02 - 1/2 cup mini marshmallows
03 - 1/4 cup hot cocoa mix
04 - 2 tbsp white chocolate, melted (optional, for drizzling)
05 - 2 tbsp festive sprinkles (optional)
06 - Crushed candy canes or peppermint candies (optional)

# How to Make It:

01 - Line a baking sheet with parchment paper.
02 - Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth, or melt using a double boiler on the stove.
03 - Pour the melted chocolate onto the prepared baking sheet and spread into a quarter-inch thick rectangle.
04 - While still warm, evenly sprinkle mini marshmallows, hot cocoa mix, and any optional toppings such as white chocolate drizzle, sprinkles, or crushed peppermint candies.
05 - Refrigerate for at least 15 minutes or until completely set.
06 - Break into large shards. To serve, place one piece in a mug and pour over 1 cup (8 fl oz) of hot milk. Stir until fully melted and enjoy.

# Expert Advice:

01 -
  • Quick and easy preparation in just 5 minutes
  • Perfect for gifting during festive seasons
02 -
  • Use good-quality chocolate for the best melting and flavor results
  • Store the bark in an airtight container at room temperature for up to 2 weeks
03 -
  • Melt chocolate slowly to avoid burning and ensure smooth texture
  • Customize your toppings for a personal festive touch
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