Save to Pinterest A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter quickly became my go-to appetizer whenever guests come over it's always a crowd-pleaser
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp sour cream 1 tbsp mayonnaise 1 tsp lemon juice Pinch of salt Freshly ground black pepper, to taste
- Garnish & Serving: Fresh parsley sprigs (optional) Crackers or sliced baguette (optional, check for gluten if necessary) Grapes, apple slices, or other fresh fruit (optional)
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Save to Pinterest My family enjoys gathering around this platter it encourages sharing and conversation making every occasion special
Required Tools
Sharp knife Cutting board Mixing bowl Whisk Serving platter and small bowl
Allergen Information
Contains milk (Gouda cheese, sour cream, mayonnaise) contains egg (mayonnaise) Mustard is a common allergen Check crackers or bread for gluten if serving to gluten-sensitive guests
Nutritional Information
Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g per serving
Save to Pinterest This platter comes together quickly and is sure to impress your guests
Recipe FAQs
- → What type of cheese is used?
Gouda cheese is used here, cut into small, uniform cubes for easy serving and dipping.
- → Can I substitute the mustard in the dip?
Yes, whole-grain or spicy mustard can replace Dijon for a stronger flavor profile.
- → What garnishes complement this platter?
Fresh parsley adds color and herbs while crackers, baguette slices, or fresh fruits provide texture contrasts.
- → Is this suitable for gluten-free diets?
Yes, the cheese and dip are gluten-free, but ensure crackers or bread served alongside are checked for gluten.
- → How soon should it be served?
Serve immediately after assembling to maintain freshness and optimal dip texture.
- → What drinks pair well with this platter?
Crisp white wines like Sauvignon Blanc or light-bodied reds such as Pinot Noir complement the flavors nicely.