# What Goes In:
→ Cheese
01 - 10.5 oz Gouda cheese, cut into 0.8 inch cubes
→ Mustard Dip
02 - 3 tbsp Dijon mustard
03 - 2 tbsp honey
04 - 2 tbsp sour cream
05 - 1 tbsp mayonnaise
06 - 1 tsp lemon juice
07 - Pinch of salt
08 - Freshly ground black pepper, to taste
→ Garnish & Serving
09 - Fresh parsley sprigs (optional)
10 - Crackers or sliced baguette (optional, check gluten content)
11 - Grapes, apple slices, or other fresh fruit (optional)
# How to Make It:
01 - Place Gouda cubes neatly on a serving platter.
02 - In a small bowl, whisk Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper together until smooth and creamy.
03 - Transfer the mustard dip to a small bowl and set it on the platter beside the cheese.
04 - Garnish with fresh parsley and add crackers or fresh fruit as desired.
05 - Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
