Frog Pond Snack Tray

Featured in: Simple Sweet Treats

This charming tray brings fun to the table using fresh cucumber slices as lily pads topped with cheese balls acting as frogs. Sugar snap peas mimic legs, while carrots, cherry tomatoes, grapes, and blueberries create a vibrant, edible pond scene. Finished with pretzel reeds and mint garnish, it's an inviting, colorful platter perfect for parties or kid-friendly snacking. Minimal prep and no cooking make it effortlessly delightful.

Updated on Sat, 29 Nov 2025 16:12:00 GMT
Whimsical Frog Pond Snack Tray with mozzarella frogs on cucumber lily pads, ready to eat. Save to Pinterest
Whimsical Frog Pond Snack Tray with mozzarella frogs on cucumber lily pads, ready to eat. | citrushearth.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This tray has become a hit at every kids party we attend; watching the children’s faces light up makes it all worthwhile.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads. Arrange on a large platter.
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body.
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue.
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs.
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray.
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles.
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look.
Step 8:
Serve with extra cream cheese or hummus as a dip on the side.
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| citrushearth.com

Family gatherings are always full of laughter especially when kids compete to create the funniest frog shapes.

Required Tools

Sharp knife, Cutting board, Serving platter, Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella, cream cheese). Contains gluten (pretzel sticks). For dairy-free or gluten-free, use appropriate substitutes. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories 150, Total Fat 6 g, Carbohydrates 18 g, Protein 5 g per serving

Vibrant Frog Pond Snack Tray, boasting colorful veggies and cheese frogs for a fun snack party. Save to Pinterest
Vibrant Frog Pond Snack Tray, boasting colorful veggies and cheese frogs for a fun snack party. | citrushearth.com

Enjoy this playful snack that brings smiles and healthy bites together with minimal effort.

Recipe FAQs

How do I create the frog bodies on the tray?

Use mozzarella balls or vegan cheese balls placed on cucumber slices to represent the frog bodies.

What alternatives can I use for the candy eyes?

Small edible candy eyes work well, but black olive slices offer a savory, natural substitute.

Can this snack tray be made dairy-free?

Absolutely. Substitute cream cheese with hummus and use vegan cheese balls instead of mozzarella to keep it dairy-free.

What ingredients mimic the pond environment?

Sugar snap peas create frog legs, while baby carrots and cherry tomatoes resemble pond plants, and blueberries with grapes imitate stones and bubbles.

How long does preparation take?

The entire assembly takes about 20 minutes, with no actual cooking required.

Are there any allergen concerns to consider?

This tray contains dairy and gluten from mozzarella, cream cheese, and pretzel sticks; substitutions are recommended for allergies.

Frog Pond Snack Tray

A playful snack tray with cucumbers, cheese, veggies, and fruits artfully arranged to resemble frogs and a pond.

Prep duration
20 minutes
0
Overall time
20 minutes
Created by Elise Porter


Skill level Easy

Cuisine Type American

Makes 4 Number of servings

Dietary details Meat-Free

What Goes In

Fruits & Vegetables

01 1 large cucumber, sliced into 8 thick rounds
02 8 sugar snap peas, halved lengthwise
03 ½ cup blueberries
04 ½ cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 ½ cup cream cheese or hummus as a dairy-free alternative
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices for savory option
02 ¼ cup pretzel sticks
03 A handful of fresh mint leaves, optional for garnish

How to Make It

Step 01

Prepare the base: Slice the cucumber into 8 thick rounds to serve as lily pads and arrange them on a large serving platter.

Step 02

Form the frog bodies: Place a mozzarella ball or vegan cheese ball on each cucumber slice.

Step 03

Add the frog eyes: Attach two candy eyes or olive slices to each cheese ball using a small dab of cream cheese or hummus as adhesive.

Step 04

Create the frog legs: Split sugar snap peas lengthwise and position two halves behind each cheese ball to mimic frog legs.

Step 05

Arrange pond flora: Place baby carrots and cherry tomatoes around the tray to resemble pond plants and flowers.

Step 06

Add pond elements: Scatter blueberries and green grapes around the cucumber lily pads to imitate pond stones and bubbles.

Step 07

Finish with reeds and garnish: Insert pretzel sticks as reeds and scatter fresh mint leaves over the tray for a decorative, fresh appearance.

Step 08

Serve with dip: Provide extra cream cheese or hummus on the side for dipping.

What You’ll Need

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy details

Double-check ingredients for allergens; talk with your doctor if you’re uncertain.
  • Contains dairy (mozzarella, cream cheese). Contains gluten (pretzel sticks). Use suitable substitutes for dairy-free or gluten-free versions. Always verify ingredient labels for hidden allergens.

Nutrition info (for each serving)

Nutrition data is for reference and isn’t meant as health advice.
  • Calorie count: 150
  • Fat content: 6 grams
  • Carbohydrates: 18 grams
  • Protein amount: 5 grams