Save to Pinterest This Dumpling Lasagna Bake is a creative and comforting fusion dish that brings together the best of two worlds. Inspired by the savory flavors of Asian dumplings and the hearty structure of a classic Italian lasagna, this casserole features layers of juicy ground pork, tender napa cabbage, and chewy dumpling wrappers, all baked to golden perfection with a layer of melted mozzarella.
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By transforming the ingredients of a traditional potsticker into a layered bake, you get all the flavor with much less effort. The dumpling wrappers act as tender noodles, soaking up a savory sauce made with hoisin and soy, while the cabbage and carrots provide a satisfying texture in every bite.
Ingredients
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- Pork Filling: 1 lb (450 g) ground pork, 1 tbsp freshly grated ginger, 4 cloves minced garlic, 3 finely chopped green onions, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp oyster sauce, 1 tsp sugar, ½ tsp ground white pepper, 1 cup (100 g) shredded carrots, 2 cups (150 g) finely chopped napa cabbage
- Sauce: 1 cup (240 ml) chicken broth, 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tbsp rice vinegar, 1 tsp chili garlic sauce (optional, for heat), 1 tsp cornstarch (dissolved in 2 tbsp water)
- Assembly: 24–30 round dumpling wrappers (store-bought or homemade), 1 cup (100 g) shredded mozzarella cheese, 1 tbsp sesame seeds (optional), 2 sliced green onions (for garnish)
Instructions
- Step 1
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2
- In a large bowl, mix ground pork, ginger, garlic, green onions, soy sauce, sesame oil, oyster sauce, sugar, white pepper, carrots, and cabbage. Combine thoroughly.
- Step 3
- In a saucepan, whisk together chicken broth, soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Bring to a simmer over medium heat. Stir in the cornstarch slurry, cook until slightly thickened (about 2 minutes), then remove from heat.
- Step 4
- Spread a thin layer of sauce on the bottom of the prepared dish.
- Step 5
- Arrange a single layer of dumpling wrappers to cover the bottom. Top with half of the pork mixture and a drizzle of sauce.
- Step 6
- Add another layer of wrappers, then the remaining pork mixture and more sauce.
- Step 7
- Top with a final layer of wrappers. Pour any remaining sauce over the top. Sprinkle evenly with mozzarella cheese and sesame seeds.
- Step 8
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is bubbling and golden.
- Step 9
- Let rest for 5 minutes. Garnish with sliced green onions before serving.
Zusatztipps für die Zubereitung
For a spicier bake, add more chili garlic sauce or a drizzle of chili oil on top before serving. Make sure to dissolve the cornstarch completely in water before adding it to the sauce to avoid lumps.
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Varianten und Anpassungen
Substitute ground chicken or turkey for pork if preferred. For a gluten-free version, use gluten-free dumpling wrappers and tamari instead of soy sauce.
Serviervorschläge
This hearty casserole pairs exceptionally well with a crisp Asian lager or a dry white wine to balance the savory, rich flavors of the pork and cheese.
Save to Pinterest This Dumpling Lasagna Bake is a delightful way to shake up your dinner routine. With its beautiful golden cheese crust and tender, flavorful layers, it is certain to become a new favorite for anyone who loves the comforting combination of dumplings and casserole.
Recipe FAQs
- → Can I substitute ground chicken or turkey?
Yes, ground chicken or turkey can be used instead of pork for a lighter variation without compromising flavor.
- → What is the best way to layer the casserole?
Start with a sauce layer on the base, then alternate dumpling wrappers and pork mixture, finishing with wrappers, sauce, and cheese on top for a balanced bake.
- → How can I add more heat to this dish?
Incorporate extra chili garlic sauce into the sauce or drizzle chili oil on top before serving for added spiciness.
- → Are there gluten-free options for this dish?
Use gluten-free dumpling wrappers and tamari in place of soy sauce to accommodate gluten-sensitive diets.
- → What drinks pair well with this casserole?
A crisp Asian lager or a dry white wine complements the savory and layered flavors of the bake.
