Save to Pinterest The first time I saw these cucumber roll-ups was at a friends summer potluck last year. Someone brought a platter and they disappeared in minutes, with everyone asking for the recipe. I've been making them ever since, especially when I want something that feels indulgent but keeps me light on my feet. The crunch of fresh cucumber against creamy filling is honestly addictive.
I started doubling the batch after my husband kept snagging them from the fridge before I could serve guests. Now I just make extra and accept that half might not make it to the platter. They are that kind of snack where you reach for one and suddenly realize you have had three.
Ingredients
- 1 large English cucumber: The longer seedless variety gives you the most workable strips and stays extra crisp
- 120 g cream cheese softened: Let it sit out for twenty minutes so it spreads without tearing the delicate cucumber ribbons
- 120 g sliced turkey breast or ham: Go for the good deli stuff here, thin slices that still have some texture
- 1 tbsp fresh chives finely chopped: Their mild onion flavor blends in without overwhelming like raw onion might
- 1 tbsp fresh dill finely chopped: This is the secret ingredient that makes everything taste bright and intentional
- 1/2 tsp garlic powder: Even this small amount adds depth that people notice but cannot quite place
- Salt and pepper to taste: The deli meat brings saltiness so taste before you add much
- 1 small red bell pepper julienned optional: Adds sweetness and a pop of color that makes these look special
- 1 small avocado sliced optional: Makes each roll feel more substantial and satisfying
- 1 tbsp everything bagel seasoning optional: If you want maximum flavor hit every single bite
Instructions
- Prep the cucumber ribbons:
- Wash and trim both ends of the cucumber then use a mandoline or vegetable peeler to slice lengthwise into long thin strips. Pat them dry with paper towels because excess water will make the filling slide right off.
- Make the flavored cream cheese:
- Mix the softened cream cheese with chives dill garlic powder salt and pepper until everything is evenly distributed. Taste and adjust the seasoning since this is where most of the flavor lives.
- Assemble the layers:
- Lay out cucumber strips on a clean surface and spread a thin layer of the cream cheese mixture down each one. Top with a slice of deli meat and add bell pepper or avocado if you are using them.
- Roll them up:
- Starting at one end gently roll each cucumber strip into a tight spiral and place it seam side down on your serving plate. Go tighter than you think you need to because they loosen up slightly.
- Finish and serve:
- Sprinkle everything bagel seasoning over the top if you want that extra flavor boost. Serve right away for maximum crunch or chill for fifteen minutes to let everything firm up.
Save to Pinterest These became my go to contribution for game nights after everyone kept requesting them specifically. There is something satisfying about food you can eat with one hand while holding a drink in the other. Plus they look impressive arranged on a platter even though they are absurdly simple to make.
Making Ahead
You can prep everything hours in advance but keep the components separate. Mix the cream cheese filling and slice the cucumbers then store them in the fridge. Roll them about an hour before serving so they have time to chill but the cucumber still has its crunch. I have learned the hard way that overnight storage makes them soggy.
Filling Variations
The cream cheese base is endlessly adaptable. Sometimes I add lemon zest and fresh parsley for a brighter feel. Other times I mix in everything bagel seasoning right into the cheese instead of sprinkling it on top. Smoked salmon works beautifully instead of deli meat, especially with dill already in the mix.
Serving Ideas
These work as a light lunch alongside soup or as part of a larger spread with other finger foods. I have served them at brunch next to fruit salad and they disappeared first. They are also perfect for those afternoons when you want something substantial but not heavy.
- Try them with sliced radishes inside for extra peppery crunch
- A sprinkle ofEverything Bagel Seasoning right before serving makes all the difference
- If transporting them, pack the filling and cucumber separately and roll on site
Save to Pinterest These roll-ups have become my secret weapon for gatherings. Easy enough for a Tuesday snack but pretty enough for company, which is really the best kind of recipe.
Recipe FAQs
- → How do I slice the cucumber for best results?
Use a mandoline slicer or vegetable peeler to cut the cucumber lengthwise into thin, uniform strips for easy rolling and a crisp texture.
- → What cheeses complement the cucumber rolls well?
Cream cheese softened with herbs works great, but you can also try ricotta or a mild goat cheese for different flavor profiles.
- → Can I substitute deli meats with other proteins?
Yes, smoked salmon or roast beef work well, providing varied flavors while keeping the rolls light and satisfying.
- → Are there options to make these roll-ups dairy-free?
Swap the cheese for hummus or a plant-based spread to maintain creaminess without dairy.
- → How can I add extra flavor or texture to the roll-ups?
Incorporate additional fillings like julienned red bell pepper, avocado slices, or a sprinkle of everything bagel seasoning for added zing and crunch.