Cozy Scarf Holiday Pinwheels

Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors
perfect for holiday parties or cozy gatherings.

This recipe is a family favorite during the holidays and always impresses guests with its vibrant colors and fresh flavors.

Ingredients

• Dairy: 8 oz (225 g) cream cheese, softened 1/2 cup (120 g) sour cream 1 cup (100 g) shredded cheddar cheese
• Vegetables: 1/2 cup (60 g) red bell pepper, finely diced 1/2 cup (60 g) green bell pepper, finely diced 1/2 cup (60 g) carrot, grated 2 green onions, finely sliced 1/4 cup (15 g) fresh parsley, chopped
• Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
• Seasonings: 1/2 tsp garlic powder 1/4 tsp black pepper 1/4 tsp salt

Instructions

Step 1:

In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.

Step 2:

Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.

Step 3:

Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.

Step 4:

Tightly roll up each tortilla into a log.

Step 5:

Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.

Step 6:

Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.

Step 7:

Serve chilled or at room temperature.

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This recipe often brings everyone together around the table and sparks great conversations during the holidays.

Notes

For added flavor, mix in sun-dried tomatoes or chopped olives. Substitute whole-wheat tortillas for extra fiber. For a non-vegetarian option, add thinly sliced turkey or ham before rolling. Pairs well with sparkling cider or a crisp white wine.

Required Tools

Mixing bowl Spatula Chefs knife Cutting board Plastic wrap

Nutritional Information

Calories 65 Total Fat 4 g Carbohydrates 6 g Protein 2 g per pinwheel

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These pinwheels are perfect for any occasion and can be customized easily to suit your taste preferences.

Recipe FAQs

→ What type of tortillas work best for these pinwheels?

Spinach or tomato-flavored flour tortillas add color and subtle flavor, but plain flour tortillas work well too. Whole-wheat tortillas provide a nuttier taste and more fiber.

→ Can these pinwheels be made ahead of time?

Yes, rolling and chilling for at least an hour helps firm the pinwheels, making slicing easier and flavors melding better.

→ What variations can I add to the filling?

Try adding sun-dried tomatoes, chopped olives, or finely sliced deli meats such as turkey or ham for extra flavor and heartiness.

→ Are there vegetarian options available?

Yes, the base filling is vegetarian with cheese and vegetables; omit any meat additions for a vegetarian-friendly bite.

→ How should the pinwheels be served?

Serve chilled or at room temperature on a platter, making them convenient finger foods for parties or casual gatherings.