Save to Pinterest Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors
perfect for holiday parties or cozy gatherings.
This recipe is a family favorite during the holidays and always impresses guests with its vibrant colors and fresh flavors.
Ingredients
- Dairy: 8 oz (225 g) cream cheese, softened 1/2 cup (120 g) sour cream 1 cup (100 g) shredded cheddar cheese
- Vegetables: 1/2 cup (60 g) red bell pepper, finely diced 1/2 cup (60 g) green bell pepper, finely diced 1/2 cup (60 g) carrot, grated 2 green onions, finely sliced 1/4 cup (15 g) fresh parsley, chopped
- Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
- Seasonings: 1/2 tsp garlic powder 1/4 tsp black pepper 1/4 tsp salt
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
- Step 2:
- Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
- Step 3:
- Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
- Step 4:
- Tightly roll up each tortilla into a log.
- Step 5:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6:
- Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
- Step 7:
- Serve chilled or at room temperature.
Save to Pinterest This recipe often brings everyone together around the table and sparks great conversations during the holidays.
Notes
For added flavor, mix in sun-dried tomatoes or chopped olives. Substitute whole-wheat tortillas for extra fiber. For a non-vegetarian option, add thinly sliced turkey or ham before rolling. Pairs well with sparkling cider or a crisp white wine.
Required Tools
Mixing bowl Spatula Chefs knife Cutting board Plastic wrap
Nutritional Information
Calories 65 Total Fat 4 g Carbohydrates 6 g Protein 2 g per pinwheel
Save to Pinterest These pinwheels are perfect for any occasion and can be customized easily to suit your taste preferences.
Recipe FAQs
- → What type of tortillas work best for these pinwheels?
Spinach or tomato-flavored flour tortillas add color and subtle flavor, but plain flour tortillas work well too. Whole-wheat tortillas provide a nuttier taste and more fiber.
- → Can these pinwheels be made ahead of time?
Yes, rolling and chilling for at least an hour helps firm the pinwheels, making slicing easier and flavors melding better.
- → What variations can I add to the filling?
Try adding sun-dried tomatoes, chopped olives, or finely sliced deli meats such as turkey or ham for extra flavor and heartiness.
- → Are there vegetarian options available?
Yes, the base filling is vegetarian with cheese and vegetables; omit any meat additions for a vegetarian-friendly bite.
- → How should the pinwheels be served?
Serve chilled or at room temperature on a platter, making them convenient finger foods for parties or casual gatherings.