Colorful pinwheels featuring creamy cheese, fresh veggies, and vibrant flavors for holiday celebrations.
# What Goes In:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded cheddar cheese
→ Vegetables
04 - 1/2 cup red bell pepper, finely diced
05 - 1/2 cup green bell pepper, finely diced
06 - 1/2 cup carrot, grated
07 - 2 green onions, finely sliced
08 - 1/4 cup fresh parsley, chopped
→ Wraps
09 - 4 large (10 inch) spinach or tomato-flavored flour tortillas
→ Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon salt
# How to Make It:
01 - In a medium bowl, blend cream cheese, sour cream, and shredded cheddar until smooth and airy.
02 - Fold in diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt until evenly combined.
03 - Spread one-quarter of the cheese and vegetable mixture evenly over each tortilla, leaving a 1/2-inch margin.
04 - Firmly roll each tortilla into a log shape to encase the filling.
05 - Encase each roll in plastic wrap and refrigerate for no less than one hour to set.
06 - Unwrap rolls and slice into 1/2-inch thick pinwheels. Arrange attractively for serving.
07 - Present chilled or at ambient temperature as a festive appetizer.
