Save to Pinterest Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
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Ingredients
- Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70&percent; cocoa), chopped 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios 2 tbsp desiccated coconut 2 tbsp white chocolate, melted (for drizzling)
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Instructions
- Step 1:
- Wash and thoroughly dry the cherries. If using fresh cherries, pit them carefully, keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 4:
- Holding each cherry by the stem, dip it into the melted chocolate, letting excess drip off. Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- For extra flair, sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.
- Step 6:
- Repeat until all cherries are coated. If desired, drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes, or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid, arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base of 9 cherries, then 7, then 5, then 3, finishing with one at the top.
- Step 9:
- Serve immediately or store, chilled, for up to 2 days.
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Required Tools
Cherry pitter (if using fresh cherries) Heatproof bowl Saucepan (for double boiler) Baking sheet Parchment paper Small spoon (for drizzling and sprinkling garnishes)
Allergen Information
Contains: Tree nuts (if using pistachios), milk (if using butter, white chocolate, or milk chocolate). Dark chocolate may contain traces of milk or nuts& check labels if allergies are a concern.
Nutritional Information
Calories: 60 Total Fat: 3 g Carbohydrates: 8 g Protein: 1 g
Save to Pinterest 
This dessert is a beautiful and tasty treat that pleases both the eye and the palate.
Recipe FAQs
- → Can I use fresh cherries instead of maraschino?
Yes, fresh firm cherries with stems work best for dipping, offering natural sweetness and easy handling.
- → How should I melt the chocolate to avoid burning?
Melt chocolate gently using a double boiler, stirring frequently to get a smooth, even consistency.
- → What garnishes complement these bites?
Chopped pistachios, desiccated coconut, and white chocolate drizzle add flavor, texture, and visual appeal.
- → How long do the bites keep once assembled?
Store chilled in an airtight container for up to 2 days to maintain freshness and texture.
- → Is it possible to add a boozy flavor?
Soaking cherries in kirsch or brandy for an hour before dipping adds an adult twist with subtle warmth.
