Save to Pinterest Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
Ingredients
- Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70&percent; cocoa), chopped 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios 2 tbsp desiccated coconut 2 tbsp white chocolate, melted (for drizzling)
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Instructions
- Step 1:
- Wash and thoroughly dry the cherries. If using fresh cherries, pit them carefully, keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 4:
- Holding each cherry by the stem, dip it into the melted chocolate, letting excess drip off. Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- For extra flair, sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.
- Step 6:
- Repeat until all cherries are coated. If desired, drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes, or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid, arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base of 9 cherries, then 7, then 5, then 3, finishing with one at the top.
- Step 9:
- Serve immediately or store, chilled, for up to 2 days.
Save to Pinterest Required Tools
Cherry pitter (if using fresh cherries) Heatproof bowl Saucepan (for double boiler) Baking sheet Parchment paper Small spoon (for drizzling and sprinkling garnishes)
Allergen Information
Contains: Tree nuts (if using pistachios), milk (if using butter, white chocolate, or milk chocolate). Dark chocolate may contain traces of milk or nuts& check labels if allergies are a concern.
Nutritional Information
Calories: 60 Total Fat: 3 g Carbohydrates: 8 g Protein: 1 g
Save to Pinterest This dessert is a beautiful and tasty treat that pleases both the eye and the palate.
Recipe FAQs
- → Can I use fresh cherries instead of maraschino?
Yes, fresh firm cherries with stems work best for dipping, offering natural sweetness and easy handling.
- → How should I melt the chocolate to avoid burning?
Melt chocolate gently using a double boiler, stirring frequently to get a smooth, even consistency.
- → What garnishes complement these bites?
Chopped pistachios, desiccated coconut, and white chocolate drizzle add flavor, texture, and visual appeal.
- → How long do the bites keep once assembled?
Store chilled in an airtight container for up to 2 days to maintain freshness and texture.
- → Is it possible to add a boozy flavor?
Soaking cherries in kirsch or brandy for an hour before dipping adds an adult twist with subtle warmth.
