Butterfly Bloom Fruit Board

Featured in: Fresh Everyday Bowls

Create a stunning butterfly-shaped fruit board using fresh strawberries, grapes, mango, kiwi, and more. Arrange the fruits symmetrically to form vibrant wings and body. Garnish with mint leaves and edible flowers for added elegance. This no-cook, visually impressive platter is ideal for gatherings, brunches, or celebrations. Optional yogurt-honey dip adds a creamy touch. Use seasonal fruits and customize garnishes to suit your taste and occasion.

Updated on Sat, 29 Nov 2025 10:26:00 GMT
A colorful Butterfly Bloom Fruit Board with fresh strawberries, grapes, and kiwi, perfect for brunch. Save to Pinterest
A colorful Butterfly Bloom Fruit Board with fresh strawberries, grapes, and kiwi, perfect for brunch. | citrushearth.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This fruit board has always been the highlight of our family gatherings, sparking joy and compliments from guests every time.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup green grapes halved, 1 cup red grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup blackberries, 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves, edible flowers (such as pansies or violets) for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt, 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter, lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings, maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body, line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using, tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
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| citrushearth.com

Sharing this fruit board with my family creates moments of laughter and togetherness during our brunches.

Required Tools

Large serving platter or board Sharp paring knife Small bowls for dips Paper towels

Allergen Information

Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving without dip

Artfully arranged Butterfly Bloom Fruit Board overflowing with vibrant fruits, ideal for sharing with friends. Save to Pinterest
Artfully arranged Butterfly Bloom Fruit Board overflowing with vibrant fruits, ideal for sharing with friends. | citrushearth.com

This fruit board is a refreshing and vibrant addition to any occasion sure to impress your guests.

Recipe FAQs

What fruits work best for the butterfly design?

Use a variety of colorful fruits like strawberries, grapes, mango, kiwi, blueberries, and blackberries to create vibrant wings and body patterns.

How do I keep the fruits fresh and prevent sogginess?

Wash and pat fruits dry thoroughly with paper towels to reduce moisture and maintain freshness when arranging.

Can I substitute ingredients based on seasons?

Yes, seasonal fruits like raspberries, peaches, or melon can be used to customize colors and flavors while maintaining the butterfly shape.

What garnishes complement the fruit board well?

Fresh mint leaves and edible flowers add a decorative and aromatic touch, enhancing the overall presentation.

Is there an easy dip option to serve alongside?

A simple vanilla Greek yogurt mixed with honey makes a creamy dip that pairs naturally with the fresh fruits.

How should I arrange the fruits to resemble a butterfly?

Use sliced strawberries and mango for upper wings, grapes and pineapple for lower wings, with berries and kiwi segments adding decorative spots and details.

Butterfly Bloom Fruit Board

A vibrant butterfly-shaped fruit display featuring fresh, colorful seasonal fruits and optional garnishes.

Prep duration
25 minutes
0
Overall time
25 minutes
Created by Elise Porter


Skill level Easy

Cuisine Type International

Makes 6 Number of servings

Dietary details Meat-Free, No Gluten

What Goes In

Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup red grapes, halved
05 1 cup pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 ½ cup blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers (such as pansies or violets), for decoration

Dips (optional)

01 ½ cup vanilla Greek yogurt
02 1 tablespoon honey

How to Make It

Step 01

Prepare Fruits: Wash and dry all fruits thoroughly. Hull, slice, peel, dice, or halve as specified.

Step 02

Outline Butterfly Shape: On a large rectangular or oval platter, visualize or lightly sketch a butterfly outline.

Step 03

Form Upper Wings: Arrange sliced strawberries and diced mango symmetrically to create the upper wings.

Step 04

Form Lower Wings: Place green and red grapes along with pineapple triangles evenly to shape the lower wings.

Step 05

Add Decorative Details: Distribute blueberries and blackberries to create spots on the wings, adding visual interest.

Step 06

Enhance Wing Pattern: Incorporate kiwi slices and orange segments for color contrast and wing detailing.

Step 07

Construct Butterfly Body: Align a row of blackberries or grapes centrally to represent the butterfly’s body.

Step 08

Garnish and Serve: Tuck fresh mint leaves and edible flowers into the wings for a blooming effect. Serve immediately with optional yogurt-honey dip.

What You’ll Need

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Allergy details

Double-check ingredients for allergens; talk with your doctor if you’re uncertain.
  • Contains dairy if serving with Greek yogurt dip
  • Verify edible flower sources to avoid contamination

Nutrition info (for each serving)

Nutrition data is for reference and isn’t meant as health advice.
  • Calorie count: 95
  • Fat content: 0.5 grams
  • Carbohydrates: 24 grams
  • Protein amount: 1 grams