# What Goes In:
→ Fruits
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - ½ cup blackberries
09 - 1 orange, peeled and segmented
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers (such as pansies or violets), for decoration
→ Dips (optional)
12 - ½ cup vanilla Greek yogurt
13 - 1 tablespoon honey
# How to Make It:
01 - Wash and dry all fruits thoroughly. Hull, slice, peel, dice, or halve as specified.
02 - On a large rectangular or oval platter, visualize or lightly sketch a butterfly outline.
03 - Arrange sliced strawberries and diced mango symmetrically to create the upper wings.
04 - Place green and red grapes along with pineapple triangles evenly to shape the lower wings.
05 - Distribute blueberries and blackberries to create spots on the wings, adding visual interest.
06 - Incorporate kiwi slices and orange segments for color contrast and wing detailing.
07 - Align a row of blackberries or grapes centrally to represent the butterfly’s body.
08 - Tuck fresh mint leaves and edible flowers into the wings for a blooming effect. Serve immediately with optional yogurt-honey dip.
