Save to Pinterest A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This veggie board was a hit at our Easter brunch, delighting guests with its creativity and fresh flavors.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save to Pinterest This dish always brings smiles to family gatherings with its charming design and delicious fresh ingredients.
Required Tools
Large serving platter or board, Small bowl for dip, Paring knife, Cutting board
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus). Check dip ingredients for gluten soy or nut content if allergies are a concern. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories 85, Total Fat 2 g, Carbohydrates 15 g, Protein 3 g per serving.
Save to Pinterest Perfect for spring celebrations this veggie board combines nutrition and artistry effortlessly.
Recipe FAQs
- → What vegetables are best for the bunny ears?
Cucumber slices outlined with carrot sticks create distinct bunny ears that are both visually appealing and easy to assemble.
- → How can I maintain freshness when preparing the board ahead?
Keep all vegetables chilled and assemble the board shortly before serving to preserve crispness and vibrant colors.
- → What dips complement this veggie arrangement?
Hummus or ranch-style dips enhance the fresh vegetable flavors and work well with the crunchy textures.
- → Are edible flowers necessary for the meadow look?
Edible flowers add a festive and colorful touch but can be omitted based on availability or preference.
- → Can I customize the vegetables used in the board?
Absolutely! Seasonal options like asparagus tips, celery, or green beans can be substituted to suit taste or availability.
- → How do black olives contribute to the bunny design?
Black olives are used to create the eyes and nose, adding definition and character to the bunny shape.