# What Goes In:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cherry tomatoes, mixed colors
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - 1/2 cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - 1/4 cup black olives
11 - 1/4 cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# How to Make It:
01 - Place a small bowl filled with hummus or ranch dip at the center of a large serving platter to form the bunny's body.
02 - Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
03 - Arrange rows of cucumber slices outlined by carrot sticks above the head to form the bunny's ears.
04 - Use black olives to create the eyes and nose; optionally, place a cherry tomato to accentuate the nose.
05 - Arrange thin radish slices to resemble cheeks and place small strips of bell pepper to mimic whiskers.
06 - Surround the bunny with broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices to resemble a colorful meadow.
07 - Distribute green onions or chives around the arrangement to simulate grass, and tuck in fresh dill or parsley sprigs for a meadow effect.
08 - Scatter edible flowers across the board for a festive springtime decoration, if desired.
09 - Present immediately with extra dip served alongside for snacking.
