Save to Pinterest A festive and indulgent twist on classic grilled cheese, featuring creamy Brie, crisp apples, and a drizzle of honey, styled to resemble a Christmas candle—perfect for holiday gatherings.
I first enjoyed making this grilled cheese during the holiday season and loved how the candle styling delighted my guests
Ingredients
- Bread: 4 slices sourdough or brioche bread
- Cheese & Filling: 120 g Brie cheese sliced, 1 small crisp apple (such as Granny Smith) thinly sliced, 2 tbsp honey
- Butter: 2 tbsp unsalted butter softened
- Garnish (for candle effect optional): 2 small strips roasted red bell pepper (for flame), 2 thin chive stems (for wick)
Instructions
- Step 1:
- Preheat a large skillet or griddle over medium heat.
- Step 2:
- Lightly butter one side of each bread slice.
- Step 3:
- Place two slices buttered side down onto a clean surface. Layer Brie slices evenly followed by apple slices. Drizzle 1 tablespoon of honey over each.
- Step 4:
- Top with remaining bread slices buttered side up pressing gently.
- Step 5:
- Grill sandwiches for 3 4 minutes per side or until bread is golden brown and cheese is melted. Press gently with a spatula to seal.
- Step 6:
- To style as Christmas candles trim the sandwiches edges for a clean rectangle then stand each upright. Use a roasted pepper strip as the flame and a chive as the wick.
- Step 7:
- Serve warm and enjoy!
Save to Pinterest This recipe became a family favorite especially during holiday brunches when everyone enjoyed the fun candle presentation
Notes
For extra crunch add a few chopped walnuts between the cheese and apple Swap honey for fig jam for a different flavor Pair with a crisp winter salad or mulled wine
Required Tools
Large skillet or griddle Spatula Sharp knife Small spoon (for honey)
Allergen Information
Contains Wheat (bread) Milk (Brie butter) May contain Tree nuts if optional walnuts are added Always check ingredient labels for potential allergens
Save to Pinterest This grilled cheese stands out for its unique presentation and delightful flavor making it a must-try this holiday season
Recipe FAQs
- → What kind of bread works best for this sandwich?
Sourdough or brioche bread provides sturdy structure and a mild flavor that complements the Brie and apple without overpowering them.
- → Can I substitute the apple for another fruit?
Yes, crisp fruits like pear or even figs can offer a pleasant contrast to the creamy Brie and sweet honey.
- → How do I achieve the Christmas candle appearance?
Trim the sandwich edges into a clean rectangle, stand it upright, and garnish with roasted red pepper strips as the flame and chive stems as the wick.
- → Is it possible to add nuts for extra texture?
Chopped walnuts can be layered between the cheese and apple to introduce a crunchy element and nutty flavor.
- → What cooking method ensures the best melt and crust?
Grilling on a medium-heated skillet with buttered bread slices pressed gently allows the cheese to melt evenly while creating a golden, crispy crust.