Boursin Orzo Chicken Veggies

Mouthwatering Boursin Orzo Bake is a creamy, comforting dish that brings together tender chicken, vibrant vegetables, and the rich flavor of garlic and herb cheese. This easy-to-make dinner is perfect for anyone seeking a flavor-packed, Modern American meal that feels special without the stress.

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By baking the orzo directly with the chicken broth and Boursin, you achieve a luscious consistency that perfectly complements the sautéed zucchini and peppers. This dish is an ideal main course for family dinners, offering a satisfying blend of protein and tender grains in every bite.

Ingredients

• Pasta and Broth: 1 1/2 cups orzo pasta, 3 cups chicken broth
• Chicken: 2 boneless, skinless chicken breasts (cut into strips), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried Italian seasoning, 2 tablespoons olive oil
• Vegetables: 1 zucchini (sliced), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 3 cloves garlic (minced)
• Cheese and Garnish: 1 package (about 5.2 oz/150g) Boursin garlic and herb cheese, Fresh parsley (chopped for garnish)

Instructions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a large baking dish.

Step 2

Season the chicken strips with salt, black pepper, paprika, and Italian seasoning.

Step 3

Heat olive oil in a large skillet over medium-high heat. Brown the chicken strips until golden (about 4–5 minutes). Remove and set aside.

Step 4

In the same skillet, sauté the garlic, zucchini, red bell pepper, and yellow bell pepper for 3–4 minutes until just softened.

Step 5

In the prepared baking dish, combine the orzo, sautéed vegetables, browned chicken, chicken broth, and Boursin cheese. Stir gently to distribute the cheese evenly.

Step 6

Cover the dish tightly with foil and bake for 30 minutes.

Step 7

Remove the foil and bake for an additional 10–15 minutes, until the orzo is creamy and lightly golden on top.

Step 8

Let rest for 5 minutes, then garnish with chopped fresh parsley and serve warm.

Zusatztipps für die Zubereitung

To ensure the orzo is perfectly cooked, check the moisture levels toward the end of the baking time. Add up to 1/2 cup of extra chicken broth if the orzo looks dry before the final uncovered bake.

Varianten und Anpassungen

For a vegetarian version, omit the chicken and use vegetable broth. You can also substitute the Boursin with any soft garlic and herb cheese spread if preferred.

Serviervorschläge

This bake pairs beautifully with a crisp green salad or a chilled glass of Sauvignon Blanc. The acidity of the wine balances the rich creaminess of the herb cheese perfectly.

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Enjoy this comforting Boursin Orzo Bake as a reliable and delicious weeknight solution. With its blend of herbs, tender chicken, and creamy pasta, it is sure to become a repeat favorite in your household.

Recipe FAQs

→ Can I use a different cheese instead of Boursin?

Yes, any soft garlic and herb cheese spread can be substituted without altering the dish's creamy texture and flavor.

→ How can I make this dish vegetarian?

Simply omit the chicken and use vegetable broth instead of chicken broth for a meat-free version.

→ What if the orzo looks dry before baking?

Add up to half a cup of extra broth to keep the orzo moist and ensure a creamy finish.

→ What side dishes pair well with this bake?

A crisp green salad or a glass of Sauvignon Blanc complements the richness and fresh flavors nicely.

→ Can I prepare this ahead of time?

Yes, you can assemble the bake a few hours in advance and refrigerate. Bake just before serving for best results.