Browse Every Recipe - Page Number 22

Mediterranean pasta bowl with marinated chicken, fresh vegetables, feta, and tangy dressing. Ready in 40 minutes.

Oven-roasted carrot ribbons over fresh greens finished with sweet and tangy honey-mustard vinaigrette.

A spicy twist on a classic favorite, featuring creamy Havarti and vibrant jalapeño slices between golden, crispy bread.

Vibrant layered salad with crispy chicken bites, bacon, blue cheese, and fresh vegetables packed in convenient mason jars.

Creamy whipped ricotta spread with sweet peas and fresh mint on toasted sourdough, finished with zesty lemon.

Tender chicken, egg noodles, and spring vegetables in a light creamy sauce—a comforting, easy weeknight dinner.

Golden chicken strips with spicy hot honey served over crisp romaine and roasted seeds. Bold flavors in just 40 minutes.

A vibrant Italian pasta with cherry tomatoes, fresh basil, and melting burrata cheese. Simple, elegant, and ready in just 30 minutes.

Vibrant tacos with roasted vegetables, black beans, and zesty toppings for a satisfying plant-based meal.