Browse Every Recipe - Page Number 23

Colorful oven-baked egg dish with seasonal vegetables and creamy cheese. Ready in 40 minutes, serves four.

Eggs poached in spiced tomato and pepper sauce, ready in 35 minutes.

Savory plant-based twist on traditional Italian pasta sauce featuring tender lentils and vegetables.

Comforting Japanese soup with miso, silken tofu, and seaweed. Ready in 20 minutes.

Nutty tempeh and crisp vegetables in savory Asian sauce ready in 30 minutes.

Protein-packed quinoa and edamame bowl with crisp vegetables and bright citrus flavors. Perfect for meal prep.

Tender chickpeas in creamy coconut milk with fragrant spices, ready in 40 minutes.

Protein-rich tofu with vegetables and spices for hearty mornings.

Penne tossed with fresh spring vegetables in a silky garlic-Parmesan cream sauce. Light, flavorful, and ready in 35 minutes.