What type of apples work best in this dish?

Tart, firm apples such as Granny Smith provide a pleasant balance of acidity and sweetness that complements the red cabbage well.

Can caraway seeds be omitted?

Yes, caraway seeds are optional; they add a distinctive earthy aroma but the dish remains flavorful without them.

Simmer gently for 40 to 45 minutes until the cabbage is very tender and the flavors meld together nicely.

Butter adds richness and depth, but plant-based butter or oils can be substituted for a dairy-free version.

It complements roasted pork, duck, bratwurst, or any hearty meat dishes, enhancing them with tangy and sweet notes.

Yes, leftovers reheat well and develop even more harmonious flavors when warmed a second time.

A vibrant, tangy-sweet Bavarian side dish featuring tender red cabbage and apples, perfect alongside roasted meats or sausages.

This recipe has been a staple at my family dinners, bringing warmth and a touch of tradition to our table every time.

Red cabbage: 1 medium head about 2 lbs/900 g, cored and finely shredded
Apples: 2 medium tart apples eg Granny Smith, peeled, cored, and thinly sliced
Onion: 1 medium yellow onion, finely sliced
Unsalted butter: 3 tbsp
Apple cider vinegar: 1/2 cup
Water: 1/2 cup
Brown sugar: 3 tbsp
Caraway seeds: 1 tsp optional
Bay leaves: 2
Ground allspice: 1/2 tsp
Ground cloves: 1/2 tsp
Salt and black pepper: to taste

Step 1:: Melt butter in a large, heavy-bottomed pot over medium heat Add onion and sauté until soft and translucent, about 5 minutes
Step 2:: Stir in the shredded red cabbage and sliced apples Cook, stirring occasionally, for 5 minutes until slightly wilted
Step 3:: Add apple cider vinegar, water, brown sugar, caraway seeds if using, bay leaves, allspice, cloves, salt, and pepper Stir well to combine
Step 4:: Bring to a gentle simmer Cover and cook over low heat for 40 45 minutes, stirring occasionally, until the cabbage is very tender and the flavors are well blended
Step 5:: Remove bay leaves Taste and adjust seasoning with additional salt, pepper, or sugar if desired
Step 6:: Serve warm as a side dish

Sharing this side dish at family gatherings always sparks stories of Bavarian heritage and creates warm, cozy moments around the table.

For a vegan version, substitute unsalted butter with plant-based butter or oil without altering the flavors significantly.

This side pairs beautifully with roast pork, duck, bratwurst, or any hearty roasted meats for an authentic Bavarian meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat gently to preserve texture and flavor

This sweet & sour Bavarian red cabbage dish brings warmth and tradition to your meals with minimal effort.

→ What type of apples work best in this dish?: Tart, firm apples such as Granny Smith provide a pleasant balance of acidity and sweetness that complements the red cabbage well.
→ Can caraway seeds be omitted?: Yes, caraway seeds are optional; they add a distinctive earthy aroma but the dish remains flavorful without them.
→ How long should the cabbage and apples simmer?: Simmer gently for 40 to 45 minutes until the cabbage is very tender and the flavors meld together nicely.
→ Is butter necessary for the cooking process?: Butter adds richness and depth, but plant-based butter or oils can be substituted for a dairy-free version.
→ What dishes pair well with this side?: It complements roasted pork, duck, bratwurst, or any hearty meat dishes, enhancing them with tangy and sweet notes.
→ Can leftover portions be reheated?: Yes, leftovers reheat well and develop even more harmonious flavors when warmed a second time.