# What Goes In:
→ Vegetables & Fruits
01 - 1 medium head red cabbage, cored and finely shredded (approx. 2 lbs)
02 - 2 medium tart apples (e.g., Granny Smith), peeled, cored, and thinly sliced
03 - 1 medium yellow onion, finely sliced
→ Flavorings & Liquids
04 - 3 tablespoons unsalted butter
05 - ½ cup apple cider vinegar
06 - ½ cup water
07 - 3 tablespoons brown sugar
08 - 1 teaspoon caraway seeds (optional)
09 - 2 bay leaves
10 - ½ teaspoon ground allspice
11 - ½ teaspoon ground cloves
12 - Salt and black pepper, to taste
# How to Make It:
01 - Melt the unsalted butter in a large, heavy-bottomed pot over medium heat, then add the finely sliced onion and sauté until soft and translucent, approximately 5 minutes.
02 - Incorporate the shredded red cabbage and sliced apples into the pot and cook, stirring occasionally, for 5 minutes until slightly wilted.
03 - Add apple cider vinegar, water, brown sugar, optional caraway seeds, bay leaves, ground allspice, ground cloves, salt, and black pepper. Stir thoroughly to blend all ingredients.
04 - Bring the mixture to a gentle simmer, cover, and cook over low heat for 40 to 45 minutes, stirring occasionally, until the cabbage is very tender and the flavors meld.
05 - Remove bay leaves, taste, and adjust seasoning with additional salt, pepper, or sugar if desired. Serve warm as a vibrant side.
