Overnight Oats with Chocolate Chips

Start your morning with a satisfying and indulgent treat that requires zero morning effort. These Overnight Oats with Chocolate Chips and Peanut Butter are the ultimate solution for a busy lifestyle, combining creamy textures with the classic, irresistible duo of rich peanut butter and sweet chocolate chips. It is a wholesome, easy-to-prep meal that feels like a breakfast reward.

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Preparing these oats the night before allows the flavors to meld beautifully. As the chia seeds and oats soak up the milk and yogurt, they transform into a thick, pudding-like consistency that perfectly carries the swirls of creamy peanut butter and crunchy mini chocolate chips.

Ingredients

• Oats Base
• 1 cup old-fashioned rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup plain Greek yogurt (or non-dairy alternative)
• 2 tbsp chia seeds
• 1 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• Mix-ins
• 2 tbsp creamy peanut butter
• 3 tbsp mini chocolate chips
• Toppings (optional)
• Sliced bananas
• Additional peanut butter drizzle
• Extra chocolate chips

Instructions

1. Combine Base Ingredients

In a medium bowl or large jar, combine the oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir well to mix.

2. Add Mix-ins

Add the peanut butter and chocolate chips. Stir to distribute evenly.

3. Chill

Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and thicken.

4. Final Stir

In the morning, stir the oats. If desired, add a splash more milk for a looser texture.

5. Serve

Serve topped with sliced bananas, a drizzle of peanut butter, and extra chocolate chips as desired.

Zusatztipps für die Zubereitung

Verwenden Sie für dieses Rezept am besten klassische Haferflocken (old-fashioned rolled oats), da sie im Vergleich zu zarten Haferflocken eine angenehmere Struktur behalten. Achten Sie darauf, die Haferflocken mindestens 6 Stunden einweichen zu lassen, damit die Chia-Samen ihre volle Bindungskraft entfalten können.

Varianten und Anpassungen

Für eine vegane Version können Sie einfach pflanzliche Milch und Joghurt sowie Ahornsirup als Süßungsmittel verwenden. Wenn Sie eine andere Geschmacksrichtung bevorzugen, ersetzen Sie die Erdnussbutter durch Mandel- oder Cashewbutter. Gehackte Nüsse sorgen zudem für einen zusätzlichen Crunch.

Serviervorschläge

Diese Oats schmecken direkt aus dem Kühlschrank am besten. Garnieren Sie das Glas kurz vor dem Verzehr mit frischen Bananenscheiben und einem extra Klecks Erdnussbutter, um die Aromen noch einmal zu unterstreichen.

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With these overnight oats in your fridge, you'll never have to compromise on a delicious breakfast again. It’s the perfect balance of nutrition and flavor that will keep you energized until lunch.

Recipe FAQs

→ Can I use plant-based milk instead of dairy?

Yes, plant-based milk works well and maintains the creamy texture while keeping it dairy-free.

→ How long should the oats soak overnight?

A minimum of 6 hours is recommended to allow the oats to absorb liquids and soften properly.

→ Can I substitute peanut butter with other nut butters?

Almond or cashew butter can be used to vary flavor while keeping the creamy richness.

→ Are there options to make this dish vegan?

Use plant-based milk, non-dairy yogurt alternatives, and maple syrup instead of honey to keep it vegan-friendly.

→ Can I add toppings to customize the flavor?

Yes, sliced bananas, additional peanut butter drizzle, or extra chocolate chips can be added as desired.

→ Is this suitable for meal prep?

This dish stores well in the refrigerator for up to 3 days, making it perfect for meal prep.