Overnight Oats with Chocolate Chips (Printable)

Creamy oats soaked overnight with peanut butter and chocolate chips for a quick satisfying start.

# What Goes In:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt (or non-dairy alternative)
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Mix-ins

07 - 2 tablespoons creamy peanut butter
08 - 3 tablespoons mini chocolate chips

→ Toppings

09 - Sliced bananas (optional)
10 - Additional peanut butter drizzle (optional)
11 - Extra chocolate chips (optional)

# How to Make It:

01 - In a medium bowl or large jar, combine the oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until well blended.
02 - Add the peanut butter and chocolate chips. Stir to distribute evenly throughout the mixture.
03 - Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to fully absorb the liquid and thicken.
04 - In the morning, stir the oats well. If desired, add a splash more milk to achieve your preferred texture.
05 - Transfer to a serving bowl and top with sliced bananas, a drizzle of peanut butter, and extra chocolate chips as desired.

# Expert Advice:

01 -
  • Convenient: Perfect for meal prep; just grab it from the fridge and go.
  • Protein-Packed: Greek yogurt and chia seeds provide a hearty protein boost.
  • No Cooking: The oats soften overnight, so no stovetop time is required.
02 -
  • Storage: These oats stay fresh in the refrigerator for up to 3 days, making them great for planning ahead.
  • Gluten-Free: Ensure you use certified gluten-free oats if you have gluten sensitivities.
  • Adjust Consistency: If the oats are too thick in the morning, simply stir in a tablespoon or two of extra milk.
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