Save to Pinterest Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
I enjoy serving these at gatherings because they always disappear quickly due to their tasty, vibrant filling.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Save to Pinterest My family loves enjoying these colorful bites during summer afternoons, making every occasion feel special.
Notes
Serve chilled or at room temperature. Pairs well with dry white wine or sparkling wine.
Required Tools
Sharp knife, Mixing bowl, Spoon or piping bag, Cutting board
Allergen Information
Contains Dairy (feta cheese, cream cheese, Greek yogurt). May contain traces of lactose—use lactose-free cheese/yogurt for a lactose-free version. Always check labels for hidden allergens if unsure.
Save to Pinterest These mini bell pepper halves with feta filling are a guaranteed crowd-pleaser that combines ease with fresh flavors.
Recipe FAQs
- → What types of peppers are best for this dish?
Mini bell peppers in mixed colors are ideal for their size and sweet, crisp flavor.
- → Can I substitute the herbs in the filling?
Yes, parsley and dill provide freshness, but feel free to use basil or cilantro for a different twist.
- → How should I prepare the peppers for filling?
Slice each pepper in half lengthwise, remove seeds and membranes, keeping stems optionally for presentation.
- → Is it possible to prepare these ahead of time?
Absolutely, you can fill the peppers in advance and refrigerate until serving to enhance flavors.
- → What serving suggestions complement these peppers?
Serve chilled or room temp alongside dry white or sparkling wine for a perfect pairing.