Save to Pinterest Delightfully fresh and visually charming, these whimsical finger sandwiches layer cool cucumber and herbed cream cheese in a festive tree shape—perfect for parties, afternoon teas, or kid-friendly gatherings.
This recipe brings a festive touch to any occasion and is always a hit with family and friends especially during the holidays.
Ingredients
- Bread: 12 slices white or whole wheat sandwich bread
- Cream Cheese Mixture: 8 oz (225 g) cream cheese softened 2 tbsp fresh chives finely chopped 1 tbsp fresh dill finely chopped 1 tsp lemon zest 1/2 tsp salt 1/4 tsp black pepper
- Vegetables: 1 large English cucumber thinly sliced into rounds
- Garnishes (optional): Red bell pepper diced (for tree ornaments) Fresh dill fronds or chives (for tree trunks or branches)
Instructions
- Step 1:
- In a medium bowl, mix the cream cheese chives dill lemon zest salt and pepper until well combined and smooth.
- Step 2:
- Using a tree-shaped cookie cutter cut tree shapes out of each bread slice (save scraps for breadcrumbs).
- Step 3:
- Spread a generous layer of the herbed cream cheese mixture onto each bread tree.
- Step 4:
- Arrange cucumber slices in overlapping layers to mimic tree branches.
- Step 5:
- Garnish with diced red bell pepper as ornaments and use dill fronds or chive pieces as tree trunks or extra greenery.
- Step 6:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Save to Pinterest Our family always looks forward to these sandwiches at holiday gatherings filling the table with smiles and festive cheer.
Required Tools
Tree-shaped cookie cutter (approx 3 4 inches tall) Small mixing bowl Spatula or butter knife Sharp knife Cutting board
Allergen Information
Contains Wheat (gluten) Milk (dairy) Check cream cheese and bread labels for additional allergens if necessary.
Nutritional Information
Calories 110 Total Fat 6 g Carbohydrates 11 g Protein 3 g per sandwich
Save to Pinterest These tree stacks are a fresh and festive finger food that can brighten any party table.
Recipe FAQs
- → What type of bread works best for these stacks?
White or whole wheat sandwich bread works well, but whole grain can add extra texture and nutrition.
- → Can I use other herbs besides chives and dill?
Yes, herbs like parsley, basil, or mint can be substituted to suit your flavor preferences.
- → How should I store these stacks before serving?
Cover and refrigerate for up to 2 hours to keep them fresh without sogginess.
- → Are there vegan alternatives for the cream cheese blend?
Plant-based cream cheese can be used as a vegan-friendly substitute without compromising flavor.
- → What tools are needed to create the tree shapes?
A tree-shaped cookie cutter (about 3–4 inches tall) is ideal for shaping the bread.