Save to Pinterest A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter has become my go-to for gatherings, loved by all for its fresh flavors and elegant presentation.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save to Pinterest This dish brings my family together every time, sparking conversations about peace and beauty through food.
Required Tools
Large serving platter or wooden board, small bowls for accompaniments, sharp knife, cutting board
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). For gluten-free, substitute gluten-free bread. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220, Total Fat: 14 g, Carbohydrates: 15 g, Protein: 7 g per serving
Save to Pinterest This platter is perfect for any occasion and can be customized easily to suit every palate.
Recipe FAQs
- → What types of olives are recommended?
Use a variety of pitted olives, including green, black, and Kalamata, to provide a range of flavors and colors.
- → Can I substitute the cheeses?
Feta and Manchego offer distinct tastes and textures, but you can substitute with similar firm and brined cheeses based on preference.
- → How to arrange the platter in a dove shape?
Outline the dove silhouette with olives on a large board, then fill in with cheese cubes and vegetables to highlight wings, tail, and beak areas.
- → Are there suitable options for dietary restrictions?
For vegan or dairy-free needs, replace cheeses with vegan feta or marinated tofu. Gluten-free baguette options can also be used.
- → What accompaniments work best with this platter?
Roasted almonds, stuffed grape leaves, fresh parsley, and extra virgin olive oil for dipping complement the flavors and textures beautifully.
- → How long does preparation take?
This platter can be assembled within approximately 20 minutes without cooking, making it a quick and impressive option.