Explore Citrus Hearth’s Recipes

Your recipe search ends here. Cooking for a crew or just yourself? Citrus Hearth's got all the simple, delicious ideas for you to try and enjoy anytime!

There are 424 listings in this collection. Page 42 out of 48

Citrus Hearth’s Recipe Selection

A brightly arranged Bears Honey Pot Board with fresh fruit, cheese, crackers, and dipping honey.
Bears Honey Pot Board

A charming mix of fruits, cheeses, nuts, crackers, and honey perfect for shared gatherings.

A vibrant Fox & Friends snack tray overflowing with fresh, colorful veggies, fruits, cheese, and crackers.
Fox & Friends Snack Tray

A colorful mix of fresh veggies, fruits, cheeses, and dips ideal for casual sharing.

A plate of Soft Peppermint Cream Cheese Cookies, dusted lightly and ready to be enjoyed.
Soft Peppermint Cream Cheese

Tender, melt-in-mouth cookies flavored with peppermint and cream cheese, made quickly with minimal ingredients.

Sushi Sailboats at Sea
Sushi Sailboats at Sea

Fresh fish, sushi rice, and crisp vegetables shaped as playful sailboats for appetizer enjoyment.

Happy Birthday Cake Slice
Happy Birthday Cake Slice

Moist vanilla sponge layered with creamy buttercream and topped with colorful sprinkles for festive treats.

See a visual of the delicious Olympic Rings Medal Appetizer, with vibrant bagel rings perfect for a party.
Olympic Rings Mini Bagels

Vibrant mini bagels with creamy bases and colorful toppings arranged in Olympic ring style.

A beautifully arranged Graduation Cap Platter with Gouda cubes and fresh chive tassels; a festive delight.
Festive Graduation Cap Platter

A festive platter styled as a graduation cap, featuring cheese, crackers, fresh produce, and vibrant accents for any celebration.

Wine Food Pairing Platter
Wine Food Pairing Platter

A gourmet assortment of cheeses, meats, fruits, and nuts accompanied by perfectly matched wines.

Volcanic Lava Spicy Dip
Volcanic Lava Spicy Dip

Bold spread blending roasted peppers, smoked paprika, chilies, and creamy yogurt for a fiery kick.