Explore Citrus Hearth’s Recipes

Mini brownie pots topped with whipped cream, crushed Oreos and edible flowers—playful Mother's Day treats.

Pasta in a creamy roasted-feta and cherry tomato sauce, brightened with basil and lemon zest.

Grilled carne asada with warm corn tortillas and vibrant toppings for a festive Cinco de Mayo spread.

Crisp toasted bread spread with airy whipped ricotta, honey, pistachios, lemon zest and flaky salt.

Vanilla sheet cake dressed in sage-green buttercream with gold-painted accents—ideal for graduation celebrations.

Buttery diploma and cap sugar cookies iced in black, white and gold for a polished graduation spread.

Boiled baby potatoes smashed and oven-roasted to a golden, ultra-crispy finish, tossed with olive oil and fresh herbs.

Tangy raspberry and lemon jam thickened with chia seeds; ready in 10 minutes for toast, yogurt, and more.

Cold rice noodles tossed in creamy peanut-lime dressing with crunchy vegetables, cilantro, and toasted peanuts.