Browse Every Recipe - Page Number 46

Pasta in a creamy roasted-feta and cherry tomato sauce, brightened with basil and lemon zest.

Mini brownie pots topped with whipped cream, crushed Oreos and edible flowers—playful Mother's Day treats.

Oven-baked, sticky soy and garlic glazed chicken thighs—caramelized, savory-sweet, ready in 45 minutes.

Iced espresso shaken with brown sugar syrup and finished with chilled oat milk for a creamy, dairy-free pick-me-up.

Colorful pasta salad with crisp veggies and zesty Italian dressing, chilled for summer gatherings.

Pink velvet layers laced with rosé, silky buttercream and edible gold drip—perfect as a bridal shower centerpiece.

Silky lemon-butter pasta with parmesan and basil—bright, spring-ready in 15 minutes.

Whipped butter spread layered with herbs, nuts, pomegranate and honey—an easy, shareable centerpiece for gatherings.

A fresh and zesty peach salsa with jalapeño.