Save to Pinterest A cozy and inviting cheese platter inspired by the warmth of a winter cabin, featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
This platter brings warmth and comfort of a winter cabin to any gathering with easy assembly and visually appealing presentation.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Arrange Cheeses:
- Arrange the cheeses on a large wooden board or platter spacing them evenly.
- Fan Fruit:
- Fan out the pear and apple slices around the cheeses.
- Add Color:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
- Add Nuts:
- Add roasted walnuts candied pecans and Marcona almonds in small piles between the cheeses and fruits.
- Add Jams and Honey:
- Place small bowls of fig jam and honey on the platter.
- Add Bread and Crackers:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
- Garnish:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
- Serve:
- Serve immediately allowing cheeses to come to room temperature for best flavor.
Save to Pinterest This platter is a family favorite that brings everyone together over shared moments and delicious food during the cold winter months.
Required Tools
Large wooden board or platter, Small bowls for jams and honey, Cheese knives, Bread knife
Allergen Information
Contains Milk (cheese butter), Tree nuts (walnuts pecans almonds), Gluten (bread crackers). If serving guests with allergies ensure all packaged items are checked for cross-contamination.
Nutritional Information
Calories 370, Total Fat 23 g, Carbohydrates 28 g, Protein 13 g per serving.
Save to Pinterest Enjoy this winter-inspired cheese platter as a simple yet elegant appetizer that captivates every guest.
Recipe FAQs
- → What cheeses are ideal for a winter cabin platter?
Aged cheddar, blue cheese, Gruyère, and triple-cream brie offer a balanced mix of sharp, creamy, and tangy flavors perfect for this platter.
- → Which fruits complement the cheeses well?
Fresh pear and apple slices, red grapes, and dried cranberries add sweetness and texture that pair excellently with the cheeses.
- → What nuts add the best crunch?
Roasted walnuts, candied pecans, and Marcona almonds bring a satisfying crunch and rich flavors to the spread.
- → How can I add sweetness to the display?
Small bowls of fig jam and honey provide natural sweetness that enhances the overall flavor experience.
- → What garnishes enhance the platter’s aroma?
Fresh rosemary and thyme sprigs add rustic, aromatic notes that elevate both appearance and scent.
- → Can I substitute any ingredients for dietary needs?
Yes, use gluten-free crackers and bread for gluten sensitivities and swap fruit varieties like persimmon or pomegranate for seasonal freshness.