Save to Pinterest A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter brings together the rich tastes of the forest with the warmth of seasonal nuts and fruits, creating a truly memorable appetizer.
Ingredients
- Raw acorns: 1 cup shelled, leached, and dried
- Olive oil: 1 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Toasted hazelnuts: 1/2 cup
- Toasted walnuts: 1/2 cup
- Dried cranberries: 1/2 cup
- Dried apricots: 1/2 cup, halved
- Seedless red grapes: 1/2 cup
- Pumpkin seeds: 1/4 cup
- Aged cheddar: 100 g, cubed
- Brie or camembert: 100 g, sliced
- Small apple: 1, cored and sliced
- Fresh rosemary sprigs: 1 tbsp, for garnish
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C).
- Prepare acorns:
- In a bowl, toss leached dried acorns with olive oil sea salt and smoked paprika. Spread on a baking sheet.
- Roast acorns:
- Roast acorns for 15 to 20 minutes stirring halfway through until golden and fragrant. Cool completely.
- Arrange platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter.
- Garnish and serve:
- Garnish with fresh rosemary sprigs. Serve immediately.
Save to Pinterest Sharing this platter at gatherings always sparks conversation and delight among family and friends, making each occasion special.
Required Tools
Baking sheet mixing bowl sharp knife large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese). May contain traces of gluten if served with crackers or breads. Always check product labels for cross-contamination if allergies are a concern.
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g
Save to Pinterest This platter is best enjoyed fresh but can be customized easily to suit personal tastes or dietary needs.
Recipe FAQs
- → How should acorns be prepared before roasting?
Acorns must be properly leached to remove bitterness and natural toxins by soaking in water and changing it regularly. Afterward, dry them thoroughly before roasting.
- → What is the best way to roast acorns for optimal flavor?
Toss leached and dried acorns with olive oil, sea salt, and smoked paprika, spread on a baking sheet, and roast at 350°F (175°C) for 15-20 minutes until golden and fragrant.
- → Can I substitute acorns with other nuts?
Yes, roasted chestnuts make a suitable alternative if acorns aren’t available or preferred.
- → What cheese pairings work well on this platter?
Aged cheddar offers a sharp bite while brie or camembert provide creamy, mild flavors that complement the nuts and fruits nicely.
- → How can I add a fresh herbal aroma to the platter?
Garnish the assembled platter with fresh rosemary sprigs to infuse an earthy, fragrant note that balances the rich ingredients.
- → What beverages pair best with this platter?
Crisp Riesling, refreshing cider, or sparkling water highlight the autumn flavors without overpowering the assortment.