Save to Pinterest A deeply flavorful Southern classic featuring tender collard greens simmered with smoky turkey, onions, and spices for a comforting, wholesome side or main dish.
This dish has been a staple in my family gatherings, bringing warmth and tradition to every meal.
Ingredients
- Produce: 2 pounds fresh collard greens washed stems removed and chopped, 1 large yellow onion diced, 4 cloves garlic minced
- Meats: 1 pound smoked turkey wings drumsticks or necks
- Liquids: 6 cups low-sodium chicken broth or water
- Seasonings: 1 teaspoon salt (or to taste), 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon crushed red pepper flakes (optional), 1 tablespoon apple cider vinegar, 1 teaspoon sugar, 1 bay leaf
- Fats: 2 tablespoons olive oil
Instructions
- Step 1:
- In a large pot or Dutch oven heat the olive oil over medium heat Add the diced onion and cook until softened about 5 minutes Stir in the minced garlic and cook for 1 minute more until fragrant
- Step 2:
- Add the smoked turkey pieces to the pot and pour in the chicken broth Add the bay leaf Bring to a boil then reduce heat and simmer uncovered for 30 minutes to flavor the broth
- Step 3:
- Add the chopped collard greens in batches stirring to wilt them down Once all greens are added stir in salt black pepper red pepper flakes (if using) apple cider vinegar and sugar
- Step 4:
- Cover and simmer on low heat for 45 minutes stirring occasionally until the collard greens are very tender and the flavors have melded
- Step 5:
- Remove the smoked turkey pieces Shred any meat from the bones and return it to the pot Discard bones and bay leaf
- Step 6:
- Taste and adjust seasoning as needed Serve hot with extra vinegar or hot sauce if desired
Save to Pinterest This recipe always reminds me of cozy family dinners where stories and laughter were shared around the table.
Notes
Excellent as a side with cornbread or as a main with rice Pairs well with crisp white wines or iced tea
Required Tools
Large pot or Dutch oven Tongs or slotted spoon Knife and cutting board
Allergen Information
Contains no major allergens If using store-bought broth check for potential allergens (e.g. soy gluten)
Save to Pinterest This Southern staple is sure to bring warmth and comfort to your table every time you make it.
Recipe FAQs
- → What type of smoked turkey is best for this dish?
Smoked turkey wings, drumsticks, or necks work well as they add deep, smoky flavor and tenderness to the greens.
- → Can I substitute the collard greens with other greens?
Yes, collards can be replaced with a mix of collard greens and kale or other hearty greens for similar texture and taste.
- → How long should the greens simmer for optimal flavor?
Simmering the greens for about 45 minutes after adding them ensures they become tender and fully infused with the smoky broth.
- → Is there a vegetarian option for this dish?
You can omit smoked turkey and add smoked paprika to retain a smoky depth, creating a satisfying vegetarian alternative.
- → What are good beverage pairings for this preparation?
Crisp white wines and iced tea complement the smoky and tangy flavors nicely, balancing the richness of the dish.