Save to Pinterest A hearty, comforting Hungarian-inspired stew featuring tender beef simmered with sweet paprika, peppers, and tomatoes, served with warm, crusty bread—perfect for a crowd.
This recipe has become a family favorite for cold evenings thanks to its rich flavors and satisfying texture.
Ingredients
- Beef chuck: 3 lbs (1.4 kg), cut into 1-inch cubes
- Vegetable oil: 3 tbsp
- Onions: 3 large, finely chopped
- Garlic: 4 cloves, minced
- Sweet Hungarian paprika: 3 tbsp
- Smoked paprika: 2 tsp
- Red bell peppers: 2, chopped
- Green bell peppers: 2, chopped
- Carrots: 3 medium, sliced
- Tomato paste: 2 tbsp
- Crushed tomatoes: 1 (28 oz/800 g) can
- Beef stock: 4 cups (1 L)
- Caraway seeds (optional): 2 tsp
- Bay leaves: 2
- Dried marjoram: 1 tbsp
- Salt and black pepper: to taste
- Crusty country bread: 1 large loaf, sliced
- Fresh parsley (optional): chopped
Instructions
- Step 1:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef cubes in batches, browning them on all sides. Transfer browned beef to a plate and set aside.
- Step 2:
- In the same pot, add onions and cook until softened and golden, about 8 minutes. Add garlic and cook for 1 minute.
- Step 3:
- Stir in both paprikas and cook for 30 seconds until fragrant. Add tomato paste and stir well.
- Step 4:
- Return beef to the pot. Add bell peppers, carrots, crushed tomatoes, beef stock, caraway seeds (if using), bay leaves, marjoram, salt, and pepper. Stir to combine.
- Step 5:
- Bring to a simmer. Cover and cook over low heat for 1.5 to 2 hours, stirring occasionally, until the beef is fork-tender and the sauce has thickened.
- Step 6:
- Remove bay leaves. Adjust seasoning with additional salt and pepper if needed.
- Step 7:
- Serve hot, garnished with fresh parsley, accompanied by slices of crusty bread.
Save to Pinterest Sharing this goulash has brought warmth and joy to many family dinners.
Required Tools
Large Dutch oven or heavy-bottomed pot, sharp knife, cutting board, wooden spoon, ladle
Allergen Information
Contains gluten in the crusty bread; dairy-free as written. Check beef stock and bread labels for hidden allergens.
Nutritional Information
Per serving: Calories 520, Total Fat 22 g, Carbohydrates 38 g, Protein 40 g
Save to Pinterest Enjoy this classic stew as a comforting meal any time of year.
Recipe FAQs
- → What cut of beef is best for this stew?
Chuck roast or chuck steak works best as it becomes tender and flavorful when simmered slowly.
- → Can I prepare this dish in advance?
Yes, letting the stew rest overnight enhances the flavors, and it reheats well the next day.
- → How spicy is the goulash?
It’s mildly spiced with sweet and smoked paprika; adding cayenne can increase the heat if desired.
- → What side pairs well with this dish?
Warm, crusty country bread is traditional and ideal for soaking up the rich sauce.
- → Are there any key techniques for tender beef?
Browning the beef cubes before simmering locks in flavor, and slow cooking ensures tender results.