A melty low-carb wrap filled with Italian meats, provolone, banana peppers, and tangy dressing.
# What Goes In:
→ Wrap & Cheese
01 - 1 low-carb tortilla, 8-inch diameter
02 - 2 slices provolone cheese
→ Meats
03 - 3 slices salami
04 - 3 slices pepperoni
→ Vegetables & Seasonings
05 - 1.5 tablespoons banana peppers, sliced
06 - 1.5 teaspoons Italian dressing
→ Optional Additions
07 - Thinly sliced red onion
08 - Roasted red pepper strips
09 - Fresh spinach leaves
# How to Make It:
01 - Preheat a non-stick or cast-iron skillet over medium heat.
02 - Place the tortilla flat in the dry, hot skillet.
03 - Lay the provolone slices on one half of the tortilla.
04 - Layer the salami and pepperoni over the cheese, slightly overlapping.
05 - Scatter banana peppers evenly over the meat and drizzle Italian dressing lightly over the fillings without oversaturating.
06 - Fold the empty half of the tortilla over the fillings to form a half-moon shape and gently press down with a spatula.
07 - Cook for 2 to 3 minutes until the bottom is golden brown and the cheese starts to melt.
08 - Carefully flip the wrap and cook the other side for another 2 to 3 minutes until crisp and the cheese is fully melted.
09 - Transfer to a cutting board, let rest for 1 minute, then slice in half and serve immediately.
