Simple Garlic Mashed Potato Cakes

Crispy on the outside and creamy on the inside, these garlic mashed potato cakes are a delicious way to use up leftover mashed potatoes. Perfect as a side dish or a savory snack.

I have always enjoyed turning leftovers into new dishes this recipe quickly became a favorite in my household.

Ingredients

• Potato Cakes: 2 cups cold leftover mashed potatoes, 2 large eggs, 2 cloves garlic minuted, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped green onions, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper
• Cooking: 3 tablespoons vegetable oil (for frying)

Instructions

Step 1:

In a large bowl mix together the mashed potatoes eggs minced garlic cheddar cheese green onions flour salt and pepper until well combined.

Step 2:

Scoop about 1/4 cup of the mixture and shape into a patty about 1/2-inch thick. Repeat with the remaining mixture.

Step 3:

Heat the vegetable oil in a large nonstick skillet over medium heat.

Step 4:

Add the potato cakes in batches being careful not to overcrowd the pan. Fry for 3 4 minutes per side or until golden brown and crisp.

Step 5:

Transfer the cooked cakes to a paper towel-lined plate. Serve hot garnished with extra green onions if desired.

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These potato cakes have become a beloved snack at family gatherings with everyone asking for seconds.

Required Tools

Large mixing bowl measuring cups and spoons skillet or frying pan spatula paper towels

Allergen Information

Contains Eggs Milk (cheese) Wheat (flour) If using store-bought mashed potatoes check for additional allergens or ingredients

Nutritional Information

Calories 230 Total Fat 11 g Carbohydrates 24 g Protein 7 g per serving

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These garlic mashed potato cakes make a quick satisfying side dish or snack perfect any time.

Recipe FAQs

→ Can I make these potato cakes gluten-free?

Yes, substitute the all-purpose flour with gluten-free flour to keep the texture while making them suitable for gluten-free diets.

→ What can I use instead of cheddar cheese?

Feel free to use mozzarella, parmesan, or any preferred cheese to change the flavor profile while maintaining creaminess.

→ How do I achieve the perfect crispy exterior?

Fry the potato cakes over medium heat using enough vegetable oil, cooking each side for 3-4 minutes until golden brown and crisp.

→ Can I add extra flavors to the potato cakes?

You can enhance flavor by incorporating fresh herbs like parsley or a pinch of smoked paprika into the mixture before cooking.

→ What are good accompaniments for these cakes?

These cakes pair wonderfully with sour cream, applesauce, or a side salad to balance their savory richness.