# What Goes In:
→ Wet Ingredients
01 - 1 cup cottage cheese, full fat or low fat
02 - 3 large eggs
03 - 1 teaspoon vanilla extract
→ Dry Ingredients
04 - 2 tablespoons rolled oats, gluten-free if needed
05 - 2 tablespoons cornstarch
06 - 1/2 teaspoon baking powder
07 - 1/4 teaspoon salt
→ Optional Add-Ins
08 - 1 tablespoon honey or maple syrup
09 - 1/2 teaspoon ground cinnamon
→ For Cooking
10 - 1 to 2 teaspoons butter or neutral oil
# How to Make It:
01 - In a blender or food processor, combine cottage cheese, eggs, and vanilla extract. Blend until completely smooth.
02 - Add rolled oats, cornstarch, baking powder, and salt to the blended mixture. If using, also add honey and cinnamon. Blend again until well combined and slightly thickened.
03 - Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
04 - Pour approximately 1/4 cup batter per pancake onto the pan. Cook for 2 to 3 minutes until bubbles form on the surface and the edges appear set.
05 - Flip pancakes carefully and cook for an additional 1 to 2 minutes until golden brown and cooked through.
06 - Transfer pancakes to a serving plate while warm. Top with fresh fruit, yogurt, or a drizzle of honey as desired.
