Save to Pinterest A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This board has been a showstopper at every party I've hosted, creating memorable moments with family and friends.
Ingredients
- Game Meats: 120 g venison salami, thinly sliced, 120 g smoked elk sausage, sliced, 100 g wild boar prosciutto, torn into pieces
- Cheeses: 100 g aged cheddar, cubed, 100 g smoked gouda, sliced, 100 g blue cheese, crumbled
- Accompaniments: 100 g dried figs, halved, 80 g mixed nuts (hazelnuts, walnuts, almonds), 60 g cornichons or small pickles, 60 g whole grain mustard, 150 g seedless grapes, washed, 60 g wild berry jam
- Breads and Crackers: 1 small baguette, sliced, 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only, optional), Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large, clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami, elk sausage, and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters, allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs, nuts, cornichons, and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately, ensuring all components are easily accessible.
Save to Pinterest This recipe brings my family together every holiday season, sparking stories and sharing of favorite flavors.
Required Tools
Large wooden board or platter, Small ramekins or bowls, Sharp knife, Serving tongs
Allergen Information
Contains dairy (cheese), nuts, and gluten (bread crackers). Meats may contain nitrates/nitrites. Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420, Total Fat 28 g, Carbohydrates 18 g, Protein 23 g per serving
Save to Pinterest This charcuterie board is both visually stunning and delicious, perfect for making any occasion special.
Recipe FAQs
- → What meats are featured on this charcuterie board?
It includes venison salami, smoked elk sausage, and wild boar prosciutto, showcasing a variety of game flavors.
- → Which cheeses pair well with the game meats?
Aged cheddar, smoked gouda, and blue cheese provide creamy and smoky contrasts to the savory meats.
- → What accompaniments enhance the flavor profile?
Dried figs, mixed nuts, cornichons, grapes, wild berry jam, and whole grain mustard contribute sweetness, crunch, and tang.
- → How can I present this board attractively?
Arrange meats and cheeses separately around a centerpiece of decorative deer antlers, adding fresh rosemary sprigs for aroma and visual appeal.
- → Can this board accommodate dietary restrictions?
Yes, omitting bread and crackers makes it gluten-free while maintaining its rich flavors and textures.